Formats of posts for this forum.

[BBQchef33]

Teams:

Register your team: In the thread title. ** Team name and Location.

In the body of the text.

Team name
Bio
Web site
Upcoming events
Location info
Sanctioning body info
Contact info.

Number of slots you may have in general.

If the thread is for a specific event, include responsibilities that woul dbe filled and details of the job. Funds if required, foods, etcs..

Mentees/Volunteers.

In the thread title. Format Your name(here on the forum): Area:

body of post is whatever you want to do..


Make sure you use the *** at the begining of the titles so we can isolate them from general conversations.

Please keep "BIO" threads and "Available" threads clean from general chatter unless it relates specifically to that team or event.

general discussion and chatter can be in the forum in there own threads.

I do see a need to organize better, but lets see what we get first.





this sounds strangly like a dating service doesn't it. ?

Married chuby cigar smoking male available for contest in MOFo Area.

Likes: blue smoke and moonlight cooks, dislikes boiling and burnt food.

[SmokeInDaEye]

How do you see the old ones?

By the way, I noticed that Jack's Old South charges a fee to "mentor" with their team at contests so this is a pretty sweet setup.

[Westexbbq]

Try the sort at the bottom and select "show threads from the beginning."
Works for me.

[The Moss Pit]

***The Moss Pit have read a lot of great posts here and learned a lot so far. I have been making sauce and Q'n for about 10 years. My wife and I are ready to go to the next level but I would like to experience a comp. First hand or at least get some guidance from an experienced team. Any suggestions?

[nancee]

Looking for help for Norwalk COntest next Saturday and Sunday. So anyone who wants or is willing to come out and lend us hand either day next weekend it would be deeply appreciated. As much or as little as you want but there are 16!! categories. Plus Oyster Festival is a blast; the music is great and there's lots for the partner/family to do. Thanks
Nancee Gell
nancee@purpleturtlecatering.com
www.purpleturtlecatering.com (http://www.purpleturtlecatering.com)
(website is outdated)
or just pm me...

[gjdad]

***gjdad I have been making sauce for the last year and smokin for about 3 years. I would like to experience a competion first hand. Anybody looking to add a crew member?

Thanks

Dave

[thinbluebbq]

Thin Blue BBQ will be taking new members or guest cooks for the 2011 season. We are looking for folks interested in cooking with our team. We compete in events throughout Indiana and the region and have won numerous awards. If you are interested in getting some experience or finding a competitive team to join then contact us to discuss things.

Brian Herbert
Thin Blue BBQ
herbinindy@hotmail.com

[Mat]

How do you see the old ones?

By the way, I noticed that Jack's Old South charges a fee to "mentor" with their team at contests so this is a pretty sweet setup.

You can change your profile options/settings to show all threads. I just changed this because I thought the forum was dead!

[Smolderin Swine]

*** The Smolderin Swine is looking for team members for the 2011 season. we compete in NJ,PA,MD, DEL. We begin our season at Pork in the park in MD. This is a relatively new team and I haven't won the big one yet. I have the equipment and some good Q. Maybe this is the year to go all the way, or at least have a good time and eat some BBQ, Email me torpx2@aol.com

[Wreck Em' Tech]

Hey guys and girls, are there any cook classes in the DFW area? Started smoking three years ago and would like to learn as much as I can. Have read some books and stuff, but I believe the best experience is hearing from the cookers. Would like to learn some tricks or get any advice, would be great.
K Squared Smokers
Fort Worth TX
Kyle