Any Eggcuse... [Archive] - The BBQ BRETHREN FORUMS.

Norcoredneck

01-13-2008, 04:01 PM

Woke up hungry and wanted to play with new toy. Not quiteQ or is it? Used smpked cheese I made at Christmas.
http://i91.photobucket.com/albums/k296/norcoredneck/IMG_2790.jpg

http://i91.photobucket.com/albums/k296/norcoredneck/IMG_2791.jpg

Ashmont

01-13-2008, 04:03 PM

If it didn't have hair or feathers I ain't eating it!

Sooo where the fair and feathers?:biggrin:

JD McGee

01-13-2008, 04:10 PM

Let's see...Grilled "Smoked Cheese" on a BGE...yep...it's Q. :-P

thillin

01-13-2008, 04:13 PM

If it didn't have hair or feathers I ain't eating it!
Sooo where the fair and feathers?:biggrin:

The milk that made the cheese came from a cow with the hair..:rolleyes:

Norcoredneck

01-13-2008, 04:22 PM

The milk that made the cheese came from a cow with the hair..:rolleyes:
Eggactly! Man did it tast good!

C Rocke

01-13-2008, 04:40 PM

Drop one by tonite on your way in tonite.

Ron_L

01-13-2008, 04:49 PM

Eggrilled cheese! ingenious! Only with a clean platesetter, though... :rolleyes:

Wizards of 'Que

01-13-2008, 04:55 PM

Two words... George Foreman

smokinbadger

01-13-2008, 05:06 PM

That looks great. I baked bread on the egg tonight (sorry no pron, it got eaten too quickly) and it was really good. Not sure if that's que either, but we liked it.

biffleg

01-13-2008, 05:14 PM

When you find something you can't make on an egg - let me know! Tasty lookin' eats brother!

What kind of cheese was that - sharp cheddar? And - how did you originally smoke it?

Rick's Tropical Delight

01-13-2008, 05:20 PM

parchment paper.

that stone is not a big green egg stone, eh? i've seen where those crack cause they are thinner and also, a lot of people have toasted their gasket by using a stone larger than 14" in diameter. :icon_shy

smooookin

01-13-2008, 05:23 PM

I told my wife of this post and she just laughed, shook her head and said well at least you're not alone.

Smokin Gator

01-13-2008, 05:30 PM

I would never post a picture of a BGE that unseasoned!!! You should be ashamed... cook on that thing some more!!!!

swamprb

01-13-2008, 05:50 PM

Careful! Don't burn that gasket!

Mitch

01-13-2008, 06:15 PM

OH! MY EYES! What is that shiney white thing under the sammies? I never seen anything so.......clean. Put some smoke to that thing.. Only posers have clean cookers.

Norcoredneck

01-13-2008, 06:36 PM

Kept it hot and followed marching orders
Bubba burgers and pineapple slices. Topped mine off with Ortega chile (grilled for awhile) left from chicken yesterday.

Said it before, Thirdeye grill lifter is the Bomb.

http://i91.photobucket.com/albums/k296/norcoredneck/IMG_2793.jpg

http://i91.photobucket.com/albums/k296/norcoredneck/IMG_2794.jpg

Norcoredneck

01-14-2008, 12:17 AM

When you find something you can't make on an egg - let me know! Tasty lookin' eats brother!

What kind of cheese was that - sharp cheddar? And - how did you originally smoke it?
Read here
http://www.bbq-brethren.com/forum/showthread.php?t=34674&highlight=cheese

And here
http://www.bbq-brethren.com/forum/showthread.php?t=34945&highlight=cheese

Ford

01-14-2008, 05:48 AM

That looks great. I baked bread on the egg tonight (sorry no pron, it got eaten too quickly) and it was really good. Not sure if that's que either, but we liked it.
Glad that egg is getting put to good use. Go Pack at least for one more week. Going to be mighty cold next Sunday at 6:30 pm so hope that high flying passing team of yours remembers how to run the ball. G men can be tough against the run.