It's Friday...What's Cookin' This Weekend?

[JD McGee]

Hi Folks...look what was waiting for me when I got home from work...:-P...my wife is definitely a keeper! :biggrin:

"Bourbon Pecan Pie"...:-P

http://i183.photobucket.com/albums/x206/johnrhana/IMG_3296.jpg

Tonight is the usual "Friday Night Steak Night"..."T" Bones tonight! :-P

Saturday I'm doing my first "Fatties"...(stuffing TBA) :biggrin:

Sunday is "Pot Roast"...(my wife's choice)...works for me!

[wlh3]

Man I love pecan pie:biggrin: Will be doing beef short ribs Sat and Wings on Sunday + stuffed Pasilla Peppers and Yams:icon_bigsmil Smoke on Brothers Smoke on!

[CajunSmoker]

Did babybacks on the weber tonight but now I want pecan pie:cool:

[N8man]

Just curious..do you say,"Peecan or Pacawn?"
Around here, we say "Peecan"

[cardiac_cadet002]

Got two butts ready to be soaked and rubbed tomorrow night for a Sunday morning date with the UDS.

[KC_Bobby]

The Tigers are going to cook up some Sooner, but that's not until tomorrow.

[JD McGee]

Just curious..do you say,"Peecan or Pacawn?"
Around here, we say "Peecan"

Ditto...:biggrin:

[Rick's Tropical Delight]

i've got 4 jerked fatties stuffed with pepper jack cheese and 7 turkey wings on now. tomorrow i have a 20 pound turkey to go on and i'm taking it all down to cincinnati for a party tomorrow night :biggrin:

yeehaa!

[JD McGee]

i've got 4 jerked fatties stuffed with pepper jack cheese and 7 turkey wings on now. tomorrow i have a 20 pound turkey to go on and i'm taking it all down to cincinnati for a party tomorrow night :biggrin:

yeehaa!

"Turkey"!!!:eek::eek::eek:...I've had enough of the "T" word for a while...the "Jerked" Fatties have my attention though...

[Rick's Tropical Delight]

"Turkey"!!!:eek::eek::eek:

it's not just for breakfast anymore! :biggrin:

[JD McGee]

it's not just for breakfast anymore! :biggrin:

You missed my edit...:biggrin:

[Captain Caveman]

70# of pork butts, 3 racks of bb's, 2 16# packers, 8# pork loin, 4 chickens, and 3 pans of baked beans............and a partrige ina pear tree.

[Rick's Tropical Delight]

You missed my edit...:biggrin:

that is just plain not fair, mon! :biggrin:

yes, 4 jerked smoked fatties. ain't never tried that before. first time stuffin em too. speadin my culinary wings, as it were :icon_clown

[JD McGee]

70# of pork butts, 3 racks of bb's, 2 16# packers, 8# pork loin, 4 chickens, and 3 pans of baked beans............and a partrige ina pear tree.

Holy Moly Batman...what army are you feeding?:-P

[JD McGee]

that is just plain not fair, mon! :biggrin:

yes, 4 jerked smoked fatties. ain't never tried that before. first time stuffin em too. speadin my culinary wings, as it were :icon_clown

Since you are 3 hours ahead of me...let me know how they are before I commit...:twisted:

[Captain Caveman]

Holy Moly Batman...what army are you feeding?:-P

Local VFW meeting sunday. for most customers we would smoke ahead of time and just warm it up, But we are pulling an all-nighter Saturday night so the butts are fresh. Just our way of saying thanks I guess.

[Rick's Tropical Delight]

Since you are 3 hours ahead of me...let me know how they are before I commit...:twisted:

they look good.
they smell good.
won't taste them till about 5 tomorrow afternoon :twisted:

http://i143.photobucket.com/albums/r151/RicksTropicalDelight/biggreenegg/appetizers/jerkedfatty-003.jpg

[Harbormaster]

I'm from Wisconsin, and I pronounce it Pah-con.

Gonna throw a turkey on tomorrow, with some yard bird rub, compliments of my new buddy Coz.

[ZBQ]

Gonna make some Beef & Barley soup tommorrow and Brunswick Stew for Sunday. Got a couple of butts in the fridge ready to cook up to put in the Brunswick stew.

[ZBQ]

Dam Rick! Those look GREAT!

Chopped up in some gravy on top of buttermilk bisquits.....mmmmm

they look good.
they smell good.
won't taste them till about 5 tomorrow afternoon :twisted:

http://i143.photobucket.com/albums/r151/RicksTropicalDelight/biggreenegg/appetizers/jerkedfatty-003.jpg

[sampson]

Burnin' out barrels tomorrow in the snow... they were filled cocoanut oil so it should burn out easy and smell sweeeet...

[bdgr]

two racks of prok ribs to go in the smoker at noon tomorrow.

[keale]

Gonna make some Beef & Barley soup tommorrow and Brunswick Stew for Sunday. Got a couple of butts in the fridge ready to cook up to put in the Brunswick stew.
Beef Barley soup? Man I haven't had that kind of good soup, since I was in the Navy! No joke! Post some pics and a recipe? Please?:-P

[River City Smokehouse]

Baby Backs are on sale @ $1.99 lb....think I'll throw on some slabs to help me make it through the MIZZOU game tonight.....as long as the storm we are supposed to get doesn't get us too bad.

[Mitch]

Just curious..do you say,"Peecan or Pacawn?"
Around here, we say "Peecan"

"Pacawn" is a tree/nut/pie. A "Peecan" is what a trucker pees in.

[JD McGee]

Local VFW meeting sunday. for most customers we would smoke ahead of time and just warm it up, But we are pulling an all-nighter Saturday night so the butts are fresh. Just our way of saying thanks I guess.

That's a pretty good way of saying thanks Brother! :-P From one Vet to another...Thanks!

JD

[JD McGee]

they look good.
they smell good.
won't taste them till about 5 tomorrow afternoon :twisted:

http://i143.photobucket.com/albums/r151/RicksTropicalDelight/biggreenegg/appetizers/jerkedfatty-003.jpg

"won't taste them till about 5 tomorrow afternoon :twisted:"...let's see...that's about 2 my time...close enough!:-P They look awesome bro!

[Napper]

There is no "pee" in a pecan pie.

In Alabama we say Pacawn.

But anyway you say it, that is some fine eating!!!!!!!!!!!!!!!!
So mant calores in that stuff you could catch it on fire!

[RichardF]

they look good.
they smell good.
won't taste them till about 5 tomorrow afternoon :twisted:

http://i143.photobucket.com/albums/r151/RicksTropicalDelight/biggreenegg/appetizers/jerkedfatty-003.jpg

Rick - Are you using depth of field control or a tilt and shift lens to control what's in and out of focus. Your pictures are always of the highest quality

http://photo.net/general-comments/attachment/4466180/dennison_bertram_tilt_shift.jpg

[jacob]

Thinking about a small pot of Cajun Sausage Jambalaya. Haven't made it up in a while. Recipe out of one of Justin Wilson's Cook books.

[Rick's Tropical Delight]

Rick - Are you using depth of field control or a tilt and shift lens to control what's in and out of focus. Your pictures are always of the highest quality



well, thanks, mon!
but it's nothing special like that. just a tripod and a long exposure on auto mode. 1/3 second shutter at f/4 with the nikkor 18-135 lens. focal length was at 26 mm and iso 400. i cropped that one a bit and gave it a little saturation boost in photoshop...............

man, that jerk rub was hot, hot, hot last night... i hope it cools down a bit :biggrin:

[Coz]

Kinda a minor cook here as this is an experiment with the UDS.Its around 18 degrees here.It took about 45 minutes for the drum to get up to 300 degrees.And it appears to be holding that temp nicely.I have the ball valve wide open and 1 of the pipe plugs out on the bottom vents.I have about 1/2 basket of Rancher in with cherry wood.Food is a dozen chicken thighs,some with plowboys and a couple with Head country.Also a meatloaf of about 3# and a stuffed fatty.My first cook with the rancher which was given to me to try by the infamous Harbormaster.:-D

[Captain Caveman]

That's a pretty good way of saying thanks Brother! :-P From one Vet to another...Thanks!

JD

Sorry JD I didn't intend to mislead you, I am not a vet I just keep them in BBQ.

[N8man]

I got 1 rack of Babybacks, 1 rack of Spareribs and 3 Country Style Ribs going
on the DrumPit right now.....
I have some friends that say "Peecawn":-P

[Rick's Tropical Delight]

"won't taste them till about 5 tomorrow afternoon :twisted:"...let's see...that's about 2 my time...close enough!:-P They look awesome bro!

they were damn good, mon! :biggrin:

http://i143.photobucket.com/albums/r151/RicksTropicalDelight/biggreenegg/appetizers/ferengidinner2007-001.jpg

[willkat98]

Rick

Go to bed !!!

[Cabntmkr1]

Yet another great idea... jerked fattys! Man, those fatty's are looking really good.
That Pecan pie reminds me of my mom's Alabama cooking. Man, I miss her.:|

[LMAJ]

Cold and rainy here is SE PA. Started the morning off with some biscuits and fatties. Will be doing a sausage dip for the game (recipe posted in Wood Pile) and Guinness/Beef pie for supper.

[JD McGee]

Sorry JD I didn't intend to mislead you, I am not a vet I just keep them in BBQ.

Just the same...Thanks! :-P

[Meat Burner]

Had friends down from St. Louis...watched the Tigers get thrown around by their tail. Da*n those Huskers are tough. Anyway, they are used to good Q so fired the UDS...5 lb Butt (pulled), 2 fatties (maple and sage), couple slabs of BB's. WOW!!! Had to cooler the ribs in foil so they got overdone but still very taskeee! Sorry, no pics as when they got here they were ready to eat...and nothing was left.

[txschutte]

Just curious..do you say,"Peecan or Pacawn?"
Around here, we say "Peecan"
But, we from TX know it's pronounced Pi-cawn.:wink:

[Pyle's BBQ]

Those of us that speak English it is pronounced Pee-cahn.

[JD McGee]

Split Pea Soup with Buckboard bacon...:-P

http://i183.photobucket.com/albums/x206/johnrhana/IMG_3303.jpg

http://i183.photobucket.com/albums/x206/johnrhana/IMG_3306.jpg

http://i183.photobucket.com/albums/x206/johnrhana/IMG_3305.jpg

To quote the infamous Rick..."This Didn't Suck"...:twisted:

[keale]

Man, another thing I haven't tried! It looks great! I gain weight just from looking at everyones pictures! (thats my excuse!)

[Rick's Tropical Delight]

Split Pea Soup with Buckboard bacon...:-P

To quote the infamous Rick..."This Didn't Suck"...:twisted:

hahaha! i stole that from someone on the bge forum actually. :biggrin:

and again you with the green stuff. looks edible though 8-)

[Arlin_MacRae]

I cooked a hundred hot wings Saturday for the OU - Missouri game. Came out great!