PDA

View Full Version : American Royal Pork Video


ique
11-01-2007, 07:04 PM
My team-mate Andy is into making you-tube videos lately and did some at the Royal. I thought you guys might enjoy this....

Part 1: http://www.youtube.com/watch?v=6XMjN0I7wD8
Part 2: http://www.youtube.com/watch?v=-aQJo65dR18

Lakeside Smoker
11-01-2007, 07:24 PM
Great videos Chris! Lots of award winning tips in there too! Whens the brisket video coming out? :-D:-D

Mike

ique
11-01-2007, 07:44 PM
The Brisket video will be shown at my $350 per head class this spring. <big wink>

The_Kapn
11-01-2007, 07:45 PM
Great videos.
Thanks,

TIM

watg?
11-01-2007, 08:34 PM
Chris and gang, great videos, i've been watching it over and over in slo mo taking copious notes, my one main observation, It sure is LOUD there! congrats!

biffleg
11-01-2007, 08:43 PM
Great videos Chris - thanks for sharing.

matt
11-01-2007, 08:55 PM
Those videos are great!!! Think I will watch them again.

Jeff_in_KC
11-01-2007, 09:15 PM
Cool! Thanks, Chris!

SloppyQ
11-01-2007, 09:52 PM
Great thread, thanks guys.

clubjoe
11-01-2007, 09:53 PM
Thanks for sharing Chris!! Nice job!!

G$
11-01-2007, 10:12 PM
good stuff!

Sawdustguy
11-01-2007, 10:14 PM
Good show Chris! Even a Polock can learn a thing or two from your videos. If you are serious about it we would take your class.

CTSmokehouse
11-01-2007, 10:38 PM
My team-mate Andy is into making you-tube videos lately and did some at the Royal. I thought you guys might enjoy this....

Part 1: http://www.youtube.com/watch?v=6XMjN0I7wD8
Part 2: http://www.youtube.com/watch?v=-aQJo65dR18




I enjoyed it! Thanks! Thank you for the HC Sauce at AR Chris! Congrats! Congrats on the Bosox!!!

Yours in BBQ,

Cliff

LostNation
11-02-2007, 01:51 PM
Thanks Chris and Andy, those were very informative.

River City Smokehouse
11-09-2007, 07:16 AM
Nice video! Thanks!

goodsmokebbq
11-09-2007, 09:13 AM
Great video!

Porky
11-09-2007, 09:13 AM
Great video presentation, thank you. I will be using those procedures this Sunday when I cook 4 butts in my Party. Again thx.

Harbormaster
11-09-2007, 10:55 AM
Thanks guys! Excellent info. Certainly saw things I don't do, haven't thought of. But now... well now I know better.

paydabill
11-09-2007, 11:31 AM
Excellent video. I even learned a new trick. It takes a lot to post a winning procedure on the web. Good job!

acorette
11-09-2007, 01:04 PM
Great stuff. THANK YOU!

ique
11-09-2007, 02:29 PM
You can all send me a commission on your pork winnings next season <wink>

Scottie
11-09-2007, 03:22 PM
Only if you do that brisket one from the Royal...

tonto1117
11-09-2007, 04:03 PM
Fantastic video!!!!! Thanks for sharing it!!!

CritterCook
11-10-2007, 08:57 AM
I will watch that until it is emblazened in my skull!! We need one for brisket!

Thanks alot~!

Jorge
11-10-2007, 09:57 AM
Only if you do that brisket one from the Royal...


You think the brisket might look familiar? It was only a short walk from your FE to his site you know.....36 hr. cook....should have been nice and tender and had plenty of time to develop a lot of flavor.:wink:

Smokin J
11-10-2007, 10:25 AM
Great video's......Lots of good tips! Thanks for sharing.

Sylvie
11-10-2007, 11:08 AM
I really enjoyed your videos. Some great tips.

vr6Cop
11-10-2007, 09:13 PM
Nice videos. I like the "layers upon layers" that you reference, so I'm trying a few new things with my pork now. Thanks for the inspiration. :cool: