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View Full Version : Our second comp!!


WalterSC
10-14-2007, 02:07 PM
Well folks we got our second comp in the bag while we did not get any trophies our scores improved out of 20 teams competeing in the Piedmont Blues and Hash Bash in Abbeville SC we did alot better than the last time
around. We did buts and ribs scores are a follows :

Butts : 7th Place - 15.660
Ribs : 6th Place- 15.930
Overall : 5th place

tonto1117
10-14-2007, 02:18 PM
Congrat's...very nice showing!!!!!

Smokin' Gnome BBQ
10-14-2007, 03:10 PM
it takes time and adjustment!!! good job!!

Sal

MilitantSquatter
10-14-2007, 03:32 PM
Congrats Walter... 5th place is definitely respectable especially for a 2nd contest !!

WalterSC
10-14-2007, 03:45 PM
I had a team named Bear Bonz BBQ told me I would enjoy doing KCBS comps as well , we will discuss that at our next team meeting as well. I do have one question do KCBS comps do butts or shoulders ?? And is the pork, chicken, beef supplied or do you bring your own??

scottyd
10-14-2007, 04:19 PM
not bad for the second time out, keep on smokin

Pig Headed
10-14-2007, 05:34 PM
Walter, all the KCBS comps I've been to, you supply your own meat. As far as pork is concerned I've only seen butts or picnics done. I quess you could do a whole shoulder if you want, but I'm not sure on that.

VGuilford
10-14-2007, 05:37 PM
Congrats

Smokin Diablo
10-14-2007, 06:04 PM
good job congrats

Solidkick
10-14-2007, 06:52 PM
Nice placings, brother!

Bbq Bubba
10-14-2007, 07:12 PM
Congrat's on a good showing.
KCBS........bring your own!:cool:

chad
10-14-2007, 07:14 PM
You supply the meat. You can do butts or shoulders.
Congrats on your latest outing.

watg?
10-14-2007, 07:20 PM
congrats!!!

Jeff_in_KC
10-14-2007, 09:46 PM
Way to go, Walter! :eusa_clap

CrimsonSmoke
10-14-2007, 09:51 PM
Good job way to go for a second comp. Only hope i can do that well when I start the comp thing next year.

cmcadams
10-15-2007, 12:27 PM
That's a fantastic 2nd comp... congrats!

KC_Bobby
10-15-2007, 01:16 PM
Unless otherwise stated, bring your own meat.

Pork consists of butts, picnics or whole shoulders. (looks like they didn't include the rules on the new site)

vr6Cop
10-15-2007, 03:49 PM
Congrats on the second outing!

Jaberwabee
10-15-2007, 08:28 PM
Here is a link to a KCBS judging sheet, it describes scoring and allowed meat.
http://www.bbqbattleli.com/docs/kcbs_judges_instructions_2007.pdf