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jpw23
10-06-2007, 01:27 PM
Started out by skinning 2 packages of brats and making a 2 pound super fatty, a bunch of country ribs and some chicken legs.
http://i170.photobucket.com/albums/u257/jpw23/a.jpg

The brat fatty
http://i170.photobucket.com/albums/u257/jpw23/c.jpg
http://i170.photobucket.com/albums/u257/jpw23/d.jpg

The country ribs
http://i170.photobucket.com/albums/u257/jpw23/e.jpg

And the chicken legs
http://i170.photobucket.com/albums/u257/jpw23/b.jpg
MileHighSmoker
10-06-2007, 01:35 PM
How did the braut fatty taste?
jpw23
10-06-2007, 01:36 PM
How did the braut fatty taste?Not bad.....should have stuffed it with something though and spiced it up a bit more.
keale
10-06-2007, 01:44 PM
Hey Jay, Looks great, mind if I ask how you did the country style ribs?

BTW Happy Belated Birthday, my wifes is today...
jpw23
10-06-2007, 01:52 PM
Hey Jay, Looks great, mind if I ask how you did the country style ribs?

BTW Happy Belated Birthday, my wifes is today...I just threw em on the smoker till they were done....they went about 180 or so....I go by feel on those and I used a homemade rub. Tell the wife I said happy birthday:biggrin:
bbqbull
10-06-2007, 01:56 PM
I love country style ribs. We do them a lot here.

JPW likes like your gonna eat good today. Looks great.
bbqjoe
10-06-2007, 05:06 PM
Fark! I'm hungry now!
jacob
10-06-2007, 05:22 PM
Jay, it really looks good Brother. I ate chicken and dumplings I made from leftover chicen broth. Now I want ribs. Thanks alot.:biggrin::wink:
BBQ_MAFIA
10-07-2007, 05:33 AM
Looks good.
I've been doing more Chicken Legs lately as they make great snacks.
Legs are easy to do in a short time, they taste great and don't cost a fortune.
BBQPrincess
10-07-2007, 06:03 AM
What great looking groceries and an awesome variety!!!! Sure looks mighty tasty, too. You did a great job of waking my appetite!