Free weber grill food pics...

[keale]

Sorry couldn't resist! First of all I need to learn how to build a proper
fire!:mad:
and learn how to grill!:oops: It took me way to long!
Marinated a chuckie(I'm cheap, and this was 3.99/lb! too much!)in this Weber sauce,(here the pic kev! LOL!) Darn good stuff! You mix it w/ vinegar, olive oil, and water. Did some pork chop loin, in Wild willy's rub. A little well done, but good. I wish I took pics of the grill, but was babysitting the fire too much.
Dang it pics came out too big again!

[jacob]

I think that looks dang tasty Brother. And your pics fit my screen just fine.

[QansasjayhawQ]

Sorry couldn't resist! First of all I need to learn how to build a proper
fire!:mad:
and learn how to grill!:oops: It took me way to long!
Marinated a chuckie(I'm cheap, and this was 3.99/lb! too much!)in this Weber sauce,(here the pic kev! LOL!) Darn good stuff! You mix it w/ vinegar, olive oil, and water. Did some pork chop loin, in Wild willy's rub. A little well done, but good. I wish I took pics of the grill, but was babysitting the fire too much.
Dang it pics came out too big again!
This;
http://www.weberstuff.com/productimages/products/Weber/87886_lg_1.jpg

and these;

http://www.weberstuff.com/productimages/products/Weber/9600_lg_1.jpg

help a lot.

Of course there are many other accessories you can use with your kettle, but I think these two are almost essential for Weber kettle cooking.

That's some delicious looking food!

[beerguy]

Great looking groceries!

[BBQ_MAFIA]

Yum... looks great.

[Meat Burner]

This;
http://www.weberstuff.com/productimages/products/Weber/87886_lg_1.jpg

and these;

http://www.weberstuff.com/productimages/products/Weber/9600_lg_1.jpg

help a lot.

Of course there are many other accessories you can use with your kettle, but I think these two are almost essential for Weber kettle cooking.

That's some delicious looking food!

Keale...these two tools are a must! Makes grilling sooooooo much easier. If you master the Weber like you did the UDS....GREATNESS IS CLOSE !!!!:mrgreen:

[CajunSmoker]

Great looking food brother:cool:

[Ron_L]

The food looks great, Keale! I'm sure that it tasted even better knowing that it came from a free grill!

[LGerber]

Good looking food you got there

[jpw23]

Nice:biggrin: :biggrin:

[MostLarge]

Good looking start.

[wlh3]

good looking meat, one of my favorites is chuck steaks

[Fredbird]

That chuckie looks tasty!!!

[bbqbull]

Fine looking eats Keale.Would you use that particular marindae again?

[JD McGee]

Looks like you figured out that point-n-shoot thing just fine! :wink: LOL! Good lookin' grub too! Like the other Brothers said...invest in a chimney starter. How was the marinade?

JD

[Single Fin Smoker]

Keale your a weber brother! Congratulations!

Thanks for the marinade pic. I now have clarification in my life.

Also, I will be using mine today after surfing. My kettle and my ecb. Try to put pics up of it asap.

Great lookin food Roy!

[Single Fin Smoker]

Oh yeah, like Jayhawk says you need the chimney, the charcoal boxes, ANNND the grill grate with the sides that flip up(all of which I got for fathers day this year).

[keale]

Keale...these two tools are a must! Makes grilling sooooooo much easier. If you master the Weber like you did the UDS....GREATNESS IS CLOSE !!!!:mrgreen:

Thanks meatburner,
and thanks Jayhawk for the tip... I do have a chimmney. filled it only 1/2 full, and laid it on a bed of coals, should I have filled it up? are those "trays" for smoking? Fill them up w/ hot coals?

YES, that marinade is very good, I would/will use it again, my local store has it on sale for .80/a bag, picking up more!...they also have a "mesquite" flavor. LOL!

[QansasjayhawQ]

Thanks meatburner,
and thanks Jayhawk for the tip... I do have a chimmney. filled it only 1/2 full, and laid it on a bed of coals, should I have filled it up? are those "trays" for smoking? Fill them up w/ hot coals?

Either method should work.

What I do is light a full chimney and then split it 50/50 into each tray (I think they are called corals). Then (and this is probably most important) I use the intake and exhaust vents to slow down the fire to a low level such as 225F at the grill surface. This can take a while and take a while to master.

THEN . . . as the cook progresses you can add unlit charcoal about two or three on each side as needed to keep the fire alive. You can also add wood chips, chunks, splits, etc. This is where that grate with the sides that flip up come in handy.

Another cheap trick that I've used is to make a 'lazy U' with heavy duty aluminum foil and place it on the fire grate in between the corals of charcoal. This keeps the heat truly indirect.

Just like any tool, the more you practice the better you'll get. It looks like you're off to a fine start!

[vr6Cop]

Nice chuck. And thanks to the Brethren for the tips, since I'll be firing up my cheapo Weber soon.

How was the marinade?

[keale]

Nice chuck. And thanks to the Brethren for the tips, since I'll be firing up my cheapo Weber soon.

How was the marinade?

Very Good, try it!

JayhawQ, whats a "lazy U" ?

[lazyjacres]

Nice looking grub there brother. You're making me hungry............

[N8man]

Roy, as always your food looks incredible and tasty, you do us proud.....I just got my Weber Grill Mates package from Marlboro....it has 4 packs of that marinade you used and 3 shakers of rubs, a salt and pepper set that looks like little Weber Grills and a Stainless and Silicone Mop for applying sauces to grilling meats...looking forward to trying that marinade.....

[watg?]

mmmmmmmmmm
looks great!

[we'll smoke u]

Some good looking grub there Roy.

[willkat98]

Some good looking grub there Roy.

Looks good, Jake