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CrimsonSmoke
09-06-2007, 08:51 PM
I am starting to practice for 1 st comp next year. What do most of you guys use for chicken turn in.

1. type = thigh,breast etc.

This it probably a dumb question but skin or skinless?

Plowboy
09-06-2007, 08:52 PM
Most KCBS teams will use thighs w/skin. IBCA is standardized on half birds.

Rub
09-06-2007, 08:53 PM
Thighs with skin.

Sawdustguy
09-06-2007, 10:29 PM
Ditto........

burnin butts
09-06-2007, 10:44 PM
I vote for yours truely also!
I mean ditto for me too.

tonto1117
09-07-2007, 05:58 AM
Ditto.....

Bigmista
09-07-2007, 12:14 PM
KCBS = Thighs w/ skin
IBCA = Half Chix with skin

smoke-n-my-i's
09-07-2007, 02:00 PM
Same here, although I have started playing with some other parts.... :icon_blush: hi Tonto :eek:

Bentley
09-07-2007, 02:19 PM
I used to turn-in the neck and the gizzard, but they don't let me cook chicken anymore! :wink:

Bigmista
09-07-2007, 02:22 PM
I used to turn-in the neck and the gizzard, but they don't let me cook chicken anymore! :wink:
That's because you have a smart family!

CritterCook
09-07-2007, 05:19 PM
boneless thigh with skin (KCBS)

Lakeside Smoker
09-07-2007, 06:03 PM
I did chicken wings for most of the season...I didn't do that well with them.

Dale P
09-07-2007, 06:08 PM
Livers but you got to have a hot fire. Other then them I turn in thighs.

Smokin' Gnome BBQ
09-07-2007, 08:25 PM
thighs, trimmed , fat scraped off the skin and sauced. Chicken is a lot harder catagory then it should be!!!

Yakfishingfool
09-07-2007, 09:06 PM
where's Sled??? He was using the popes nose for awhile, couldn't get better than thirteenth :)