Need Bang Bang Recipe

[Greendriver]

A friend of mine fell in love with BoneFish Grills Bang Bang Shrimp and wanted to know if I could find out how to fix it. I ain't never had it but I found the recipe all over the net but the problem is all of them requires you to buy this Bang Bang sauce online at 5 bucks per 12 oz bottle + shipping. I'd like to find out if anyone has tried this and if you know of a way to make your own sauce. You don't even get a break on shipping until you order 50 bucks worth.

[trp1fox]

Will this help?

BANG BANG SHRIMP (http://www.recipeland.com/talk/post/?id=1384#)

1 pound of shrimp, peeled

cornstarch

SAUCE:

1/2 to 1 cup mayonnaise

Thai Sweet Chili Sauce (http://www.recipeland.com/talk/post/?id=1384#) to taste

a few drops of Tuong of Sriracha Hot Chili Sauce (Sriracha is very hot, if you like it hot add more)



Coat the shrimp with cornstarch; set aside.

To make the sauce combine the mayonnaise, chili sauce, hot sauce.

Deep fat fry the shrimp until crunchy and light brown. Don’t overcook. Drain the shrimp on paper towels.

Put the shrimp in a bowl and then stir in the sauce. Enjoy.

You can buy the Thai Sweet Chili Sauce at Walmart in the Asian Section.

Source: Uncle Phaedrus

SAUCY SHRIMP APPETIZER FROM BONEFISH GRILL

Yield: 1 serving

1 ounce butter

5 ounces (50/60 count) shrimp, peeled and deveined

4 kalamata olives

2 ounces sun-dried tomatoes (http://www.recipeland.com/talk/post/?id=1384#)

1/4 of the Bonefish Grill lime-tomato-garlic sauce (recipe follows)

2 ounces feta cheese, crumbled

Chopped parsley for garnish



Add butter to saute pan, tilting pan to coat. Pour excess butter out. Sauté shrimp, olives and sun-dried tomatoes until shrimp turn opaque.



Add one-fourth of the lime tomato garlic sauce (see note). Toss the sauce with shrimp and vegetables and remove the pan from the heat.



Pour all ingredients onto an appetizer plate. Top with crumbled feta and a pinch of parsley.

[Rusty_Barton]

SAUCY SHRIMP APPETIZER FROM BONEFISH GRILL
Yield: 1 serving

1 ounce butter
5 ounces (50/60 count) shrimp, peeled and deveined
4 kalamata olives
2 ounces sun-dried tomatoes
1/4 of the Bonefish Grill LIME-TOMATO-GARLIC SAUCE (recipe below)
2 ounces feta cheese, crumbled
Chopped parsley for garnish

Add butter to saute pan, tilting pan to coat. Pour excess butter out. Sauté shrimp, olives and sun-dried tomatoes until shrimp turn opaque.

Add one-fourth of the lime tomato garlic sauce (see note). Toss the sauce with shrimp and vegetables and remove the pan from the heat.

Pour all ingredients onto an appetizer plate. Top with crumbled feta and a pinch of parsley.



LIME-TOMATO-GARLIC SAUCE
Makes enough for 4 servings

Place in a saucepan:
1/2 cup roughly chopped sun-dried tomatoes
1/2 cup roughly chopped fresh tomatoes
1/4 cup lemon juice
juice from 2 limes
1/4 cup chopped garlic
1/2 cup white wine
5 tablespoons granulated sugar

Stir and let cook until reduced in volume by half.

Add:
1 cup heavy cream
2 teaspoons salt
1 teaspoon white pepper

Stir and let simmer until the mixture thickens.

[Arlin_MacRae]

I've had that and YES - it's awesome stuff!

[Greendriver]

I knew someone would have that - THANKS.

[nthole]

My recipe is much simpler. Take 10 guys, 1 girl, some booze, some lube...wait...I think I misread the title.

[tonto1117]

I knew someone would have that - THANKS.


Them there are some good chit....thanks for the recipe!!!