Bentley
08-22-2007, 04:18 PM
We get to cook for the CBJ class this Saturday, so will get to do what for me will be a big, one time cook on the new WholeHog, 2 14# Bk, 2 9# butts, and 5 racks of St louis spares, not sure when or on what Kristin will cook the 30 or so pieces of chicken!
Should be a great first run! Thought I would put on all the meat to see how it was going to fit! The nice thing about this unit over the Traeger is the depth! I will be able to get both brisket and both butt on one unit! We only cook 1 of each in a competition, so those will be a piece of cake! The ribs are 2 to a pack, I will put 4 on the right and the other 2 on the second shelf. kristin will be cooking the chicken seperatly, just wanted to show the capacity with the second shelf!
http://i110.photobucket.com/albums/n90/lwnna/001-6.jpg
Should be a great first run! Thought I would put on all the meat to see how it was going to fit! The nice thing about this unit over the Traeger is the depth! I will be able to get both brisket and both butt on one unit! We only cook 1 of each in a competition, so those will be a piece of cake! The ribs are 2 to a pack, I will put 4 on the right and the other 2 on the second shelf. kristin will be cooking the chicken seperatly, just wanted to show the capacity with the second shelf!
http://i110.photobucket.com/albums/n90/lwnna/001-6.jpg