bnbb's (chicken breasts stuffed with jalapeno stuffed with cream cheese & red pepper

[Rick's Tropical Delight]

and glazed with a honey/maple syrup/light brown sugar mix :biggrin:

http://i143.photobucket.com/albums/r151/RicksTropicalDelight/biggreenegg/chicken/nbbII-001.jpg

http://i143.photobucket.com/albums/r151/RicksTropicalDelight/biggreenegg/chicken/nbbII-005.jpg

http://i143.photobucket.com/albums/r151/RicksTropicalDelight/biggreenegg/chicken/nbbII-021.jpg

big naked buffalo butts!

http://my.erinet.com/~pnsonr/aargh.gif

[trp1fox]

Pretty much only one word will describe those groceries...

IMPRESSIVE!

[Pig Headed]

WOW!!! Looks great.

[ZBQ]

My God man!! :shock::-D

You should SERIOUSLY consider talking to Fine Cooking or Gourmet magazines (or any one of them fancy ones) about taking pics of food for them. SERIOUSLY!!:-D

Rediculously good Rick!:biggrin:

[Brauma]

Rick... you're killin me.

[Smokin Gator]

Another great job!!!! You da MAN!!!

[Puppyboy]

You're killing me Rick!!!!!!!! Those are sweet.

[N8man]

Fantastic Food As Always....Gotta have me some of that!!!

[BizoQ]

Those look really, really good. I'm starving now! :-D

[Against The Grain]

Looks great, I would wrap a piece of bacon around it.

[Rick's Tropical Delight]

thanks guys! :biggrin:

http://i143.photobucket.com/albums/r151/RicksTropicalDelight/biggreenegg/chicken/nbbII-017.jpg

[CrimsonSmoke]

OMG ! Those look great. I am going to have to try those.

[Ron_L]

Yum-o! Looks great, Rick!

[JD McGee]

Awesome photos Rick...and the food looks pretty good too! LOL! Did you shoot those with the D80?

[Rick's Tropical Delight]

Awesome photos Rick...and the food looks pretty good too! LOL! Did you shoot those with the D80?

thanks, mon!

yep, the d80. i use the coolpix 995 for work and taking pictures of pavement... pretty exciting. :shock:

[Brian in So Cal]

Is the sauce a secret. I have no imagination. I need details.:-D

[fmitchell]

That is some fine looking grub Rick! I'm going to give those a try.

Frank

[Harbormaster]

I foresee an "Iron Chef - Brethren" between Rick and RonL.
Best pron I have seen this weekend, but then I have dialup and haven't looked at the whole site.

Rick, those are awesome looking man! ALL HAIL RICK!

[Rick's Tropical Delight]

Is the sauce a secret. I have no imagination. I need details.:-D

the glaze? it's just maybe
3 tablespoons honey
2-3 tablespoons maple syrup
1-2 tablespoons light or dark brown sugar (depending on how you feel that day :biggrin: )

put this on right at the end of the cook, cause it'll burn if it's on there too long.

oh yeah, and the title of this thread was supposed to have "& onions" at the end, but it didn't fit :oops:

[Rick's Tropical Delight]

I foresee an "Iron Chef - Brethren" between Rick and RonL.
Best pron I have seen this weekend, but then I have dialup and haven't looked at the whole site.

Rick, those are awesome looking man! ALL HAIL RICK!

now, now... lets not get carried away! hahaa

i have dialup also and it's killin me!

i'm supposed to be out fixing the tractor, but i think i might have a buffalo butt for lunch first :biggrin:

[jacob]

Pics are awesome Rick. I learn a lot watching a Master at work. And stay hungry as well.

[vr6Cop]

What was the rub that went on first? Those look great!

[Chris Nickelson]

Damn good looking eats Rick!!!!

[Rick's Tropical Delight]

What was the rub that went on first? Those look great!

dizzy pig jamaican firewalk in the cream cheese an raging river on top...

i'm having one of those cold, sliced, and on a nice bun with a little mayo right now .
o
m
g
!
:biggrin:

[bruskee]

It's like getting a food magazine cept we can talk to the cook..

Insane Rick, great job, great pix as usual..

[Rick's Tropical Delight]

ok kids... i am tellin yu these things ROCK!
i'm sayin they are better as leftovers!

http://i143.photobucket.com/albums/r151/RicksTropicalDelight/biggreenegg/chicken/bnbbIII-001.jpg

[Brian in So Cal]

Darn, I am eating Tuna fish right now. It just dosen't compare. Thanks for the Sauce recipe.

[Neil]

ok kids... i am tellin yu these things ROCK!
i'm sayin they are better as leftovers!

http://i143.photobucket.com/albums/r151/RicksTropicalDelight/biggreenegg/chicken/bnbbIII-001.jpg

I'll second that! I made these last Wednesday night after seeing your pics the first time around. Wifey and I both loved them again on Thursday! Thanks Rick.

[perky182]

Man those look really good! I too took a shot at those last weekend after seeing yours, or someones pictures. I stuffed them with Sundried tomato, mushrooms, and mozzarella. They were delicious, and your right, they were great as leftovers too.:-D

[Maverick Griller]

IMPRESSIVE!

Agreed!!!

[Norcoredneck]

Man another winner. Thanks for sharing.

[Porky]

You Rock!!!!

[willkat98]

There are no flames in the photos

What gives?

[willkat98]

You Rock!!!!


No, him Rick

[Greendriver]

sure looks like something that would make a good leftover. I'd jump on it with or without bread.

[CrimsonSmoke]

Hey Rick how did you cut your breast. Stop people, I mean the chicken breast, vertical or horizontal.

[Rick's Tropical Delight]

Hey Rick how did you cut your breast. Stop people, I mean the chicken breast, vertical or horizontal.

eh? i didn't cut em. boneless from the store, and wrapped around the jalapeno whole

[The Pickled Pig]

I am in awe of the quality of your pics Rick. Those pics are simply amazing and I imagine your food is equally impressive.

[swamprb]

Looks like you did them direct? Any cooking tips would be appreciated!

Are you using any power draft?

Were the Guru or Stokers on display at the Omaha Fest?

Brian

[Rick's Tropical Delight]

Looks like you did them direct? Any cooking tips would be appreciated!

Are you using any power draft?

Were the Guru or Stokers on display at the Omaha Fest?

Brian

direct, raised grid, at around 300 for 1:24 i think. no power draft. i wasn't at omaha, i talked dhuffjr into bringing me an egg! hahaa :biggrin: