Seasoning wood?

[Kirk]

Get ready for the dumb question of the week. A friend gave a couple of logs of cherry (about 3.5" in dia.) and a couple of mulberry (about 4" in dia.). They've been in the trunk of my car for almost 2 yrs. Think they're seasoned yet? :-D
Seriously though, they look good to go. Watcha think?

[SP]

Id say yes. 6 months to a year is good for most woods.

[Westexbbq]

Spark 'em up and enjoy!

[Spydermike72]

Hey Kirk,

I think they are ready to go!! After some point in time the wood may become "too" seasoned or dried out that the flavor is gone from the wood... I think you should be ok tho.

Let us know how the Mulberry works, that sounds really good!!

[Bbq Bubba]

Look at the ends, if they're checked (cracks) its dry, might have some added flavor after 2 yrs in a trunk, bet your gas mileage just gor better!:cool:

[HeSmellsLikeSmoke]

I like a man who carries spare smoking wood in his trunk instead of a tire.:mrgreen:

[Kirk]

I like a man who carries spare smoking wood in his trunk instead of a tire.:mrgreen:
Oh, I got it all back there. Wood, a bag of lump, Weber fire starting cubes, extra grates for my WSM's and kettles, you name it. :-D
Thanks for the help guys.

[Puppyboy]

I'd say you are good to go.

I have used mulberry before and really enjoyed it.

[keale]

I use to keep my golf clubs back there, but never WOOD! LOL!

So... cracks on the ends is the sign? Any other signs?