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View Full Version : Sausage and Fish entrys for grilling contest


Cue's Your Daddy
08-02-2007, 07:21 AM
For a sausage entry for a contest, can it be a fatty type entry or does it have to be in a casing? And can the fish entry be shell fish, or doe sit have to be a steak or filet. My question is for the hudson valley rib fest which doesnt specify on the fish entry?

Thx

parrothead
08-02-2007, 07:28 AM
Sausage is pretty much wide open as far as I have seen at comps. I have placed well with a simple maple fatty. Don't know about the fish.

SmokeInDaEye
08-02-2007, 09:48 AM
Here's what I found in the entry packet about fish. Sausage is pretty open, aside from KCBS rules regarding garnish and sauce:

The fish may be from either fresh or saltwater fish. Only one type of fish may be used. Fish may be left whole for presentation. All other entries must consist of six or more identifiable pieces. KCBS garnish rules apply to all entries.

Plowboy
08-02-2007, 10:03 AM
I hear fish sticks work great.

Cue's Your Daddy
08-02-2007, 10:14 AM
Fish sticks is to complex for me. Only a master can pull that off.

CTSmokehouse
08-02-2007, 12:14 PM
Fish sticks is to complex for me. Only a master can pull that off.

Then Sledneck is a master? !!!

Yours in BBQ,

Cliff :) !!!