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jbrink01
07-30-2007, 07:39 AM
How do these sound? Anybody have any better ideas? I'm a little stumped. Last contest I turned in a just plain awesome cajun potato salad and got nowhere. Both of these are pretty good.

1) Jumbo (u9) BBQ shrimp cocktail with a spicy mango salsa cocktail sauce.
2) Handmade Philly Brisket Eggrolls with a Firecracker Queso dipping sauce.

parrothead
07-30-2007, 07:55 AM
I vote for the shrimp.

PalmettoSmoke
07-30-2007, 08:20 AM
both sound tasty, but I do love me some skrimps!!

Dale P
07-30-2007, 08:22 AM
Both sounds awesome but I vote for #2.

BBQ Grail
07-30-2007, 09:09 AM
Shrimp!!!!

MoKanMeathead
07-30-2007, 10:33 AM
Both sound good. If this is for the contest at Laurie - just know that MOST of the time it is a dessert that wins - or even places in the top 10.

BBQ_Mayor
07-30-2007, 12:41 PM
I think the Eggrolls sound good. Something different.
Shirmp, salmon, fish of some sort is done a lot for anything butt.
I've been to one contest that didn't allow shellfish because some people are allergic to it.

jbrink01
07-30-2007, 04:43 PM
So if I do a dessert, does it have to be made on site?

BBQ_Mayor
07-30-2007, 05:08 PM
So if I do a dessert, does it have to be made on site?

Some you do and some you don't.
Ask the contest organizer. They should know.

The Pickled Pig
07-30-2007, 11:15 PM
It's hard to compete against the desserts unless completely prepared and able to do so. Judges sure seem to love that homemade ice cream on a hot summer day with a belly full of que and some of the most ornate and best tasting cheesecakes I've seen get turned in at BBQ contests.

River City Smokehouse
07-30-2007, 11:32 PM
You just can't go wrong with chocolate. Make up something with a lot of it and you can't lose.

MoKanMeathead
07-31-2007, 08:21 AM
So if I do a dessert, does it have to be made on site?

Yes - at Laurie the open category has to be cooked on site.