Anything Butt

[jbrink01]

How do these sound? Anybody have any better ideas? I'm a little stumped. Last contest I turned in a just plain awesome cajun potato salad and got nowhere. Both of these are pretty good.

1) Jumbo (u9) BBQ shrimp cocktail with a spicy mango salsa cocktail sauce.
2) Handmade Philly Brisket Eggrolls with a Firecracker Queso dipping sauce.

[parrothead]

I vote for the shrimp.

[monkeyboysbbq]

both sound tasty, but I do love me some skrimps!!

[Dale P]

Both sounds awesome but I vote for #2.

[trp1fox]

Shrimp!!!!

[MoKanMeathead]

Both sound good. If this is for the contest at Laurie - just know that MOST of the time it is a dessert that wins - or even places in the top 10.

[BBQ_Mayor]

I think the Eggrolls sound good. Something different.
Shirmp, salmon, fish of some sort is done a lot for anything butt.
I've been to one contest that didn't allow shellfish because some people are allergic to it.

[jbrink01]

So if I do a dessert, does it have to be made on site?

[BBQ_Mayor]

So if I do a dessert, does it have to be made on site?

Some you do and some you don't.
Ask the contest organizer. They should know.

[The Pickled Pig]

It's hard to compete against the desserts unless completely prepared and able to do so. Judges sure seem to love that homemade ice cream on a hot summer day with a belly full of que and some of the most ornate and best tasting cheesecakes I've seen get turned in at BBQ contests.

[River City Smokehouse]

You just can't go wrong with chocolate. Make up something with a lot of it and you can't lose.

[MoKanMeathead]

So if I do a dessert, does it have to be made on site?

Yes - at Laurie the open category has to be cooked on site.