Greendriver
07-22-2007, 07:14 PM
Let's see if I can remember what I did now...
Oh...did me some snakes and grilled veggies and didn't over cook my steak this time. Grilled okra is a great grilled veggie and a must try.
http://i166.photobucket.com/albums/u96/sirchet/036.jpg
http://i166.photobucket.com/albums/u96/sirchet/039.jpg
http://i166.photobucket.com/albums/u96/sirchet/042.jpg
Smoked me some shicken indirect about 3 1/2 hrs indirect at 250 using a combo of Paul Kirk recipes with mustard slather and lemon pepper & sage which I thought would go good in my tetrazzini, and it did.
http://i166.photobucket.com/albums/u96/sirchet/044.jpg
http://i166.photobucket.com/albums/u96/sirchet/045.jpg
http://i166.photobucket.com/albums/u96/sirchet/047.jpg
http://i166.photobucket.com/albums/u96/sirchet/052.jpg
Just couldn't believe the tetrazzini recipe didn't have maters so we had some green ones fried ala Ms Driver on the side with a nize salad and some yeast rolls. This tetrazzini is a bbq'r delite and if I had to pick one cassarole made for the ceramic this would be it...the lemon zest and the crunchy asparagus with the tender smoked chicken and swiss cheese was about all a feller can stand.
http://i166.photobucket.com/albums/u96/sirchet/056.jpg
Oh...did me some snakes and grilled veggies and didn't over cook my steak this time. Grilled okra is a great grilled veggie and a must try.
http://i166.photobucket.com/albums/u96/sirchet/036.jpg
http://i166.photobucket.com/albums/u96/sirchet/039.jpg
http://i166.photobucket.com/albums/u96/sirchet/042.jpg
Smoked me some shicken indirect about 3 1/2 hrs indirect at 250 using a combo of Paul Kirk recipes with mustard slather and lemon pepper & sage which I thought would go good in my tetrazzini, and it did.
http://i166.photobucket.com/albums/u96/sirchet/044.jpg
http://i166.photobucket.com/albums/u96/sirchet/045.jpg
http://i166.photobucket.com/albums/u96/sirchet/047.jpg
http://i166.photobucket.com/albums/u96/sirchet/052.jpg
Just couldn't believe the tetrazzini recipe didn't have maters so we had some green ones fried ala Ms Driver on the side with a nize salad and some yeast rolls. This tetrazzini is a bbq'r delite and if I had to pick one cassarole made for the ceramic this would be it...the lemon zest and the crunchy asparagus with the tender smoked chicken and swiss cheese was about all a feller can stand.
http://i166.photobucket.com/albums/u96/sirchet/056.jpg