BBQ pizza

[jpw23]

made a couple today on the new weber...turned out pretty good! I did have to throw them under the broiler for a few minutes to brown up the top, could not get the heat up past 350 degrees.

this one has a crumbled up fatty left over from an earlier cook, also has bell peppers, mushrooms and mozzarella cheese.
http://i170.photobucket.com/albums/u257/jpw23/pizza1.jpg
http://i170.photobucket.com/albums/u257/jpw23/pizza2.jpg

this one has leftover pulled pork, bell peppers, hot pepper rings, colby and pepperjack cheese.
http://i170.photobucket.com/albums/u257/jpw23/pizza3.jpg
http://i170.photobucket.com/albums/u257/jpw23/pizza4.jpg

[Kevin]

Lookin good, wheres the green olives?

Your chargriller can get up to 500* with direct heat pretty easily. A pizza stone works well for spreading that heat out so you don't burn the bottom.

[jpw23]

I do need to buy a stone.....the pizza pans I have work good in the oven but, not so great outside on the grill.

[Plowboy]

Nice pie, JP!

[thillin]

Looks good. I'm ready to try one on the BGE. Getting a stone first. Going to get a BGE stone due to the high temps. I read over at their forums that other stones can break a little easier.

[n-2-que]

all these pizza pictures i am gonna haveta buy me a stone and get to cooking one myself... these pics look great.

[big brother smoke]

Nice groceries!

[HB-BBQ]

Good lookin pizzas, I have never tried one on the grill but I will in due time.

[Papa Hogg]

Good looking pizza's...I've never used pizza crust on the grill, I have made individual pizza's using pita bread for the crust.

[KC_Bobby]

I've often thought about smoking one in my BWS ... just havent't done it yet. I did get as far as to see if my pizza stone would fit and it does!

I think it would be best without the water pan and cooking over direct heat - agree/disagree?

[The Anchorman]

I make Pizza in my BWS Chubby and Fat Boy. Do not use water and heat the cooker to 450/500 degrees. Get yourself a ceramic floor tile or two from your local home improvement store for about .99 and they work excellent! No need to spend all that money on a Pizza Stone it aint worth it.
Trust me it works, 1st place pizza East Hartford Grilling Contest.

[Moki]

For a crispier crust, grill the dough by itself on both sides before adding the toppings. Grill the first side about 2-3 minutes, then flip it over. Grill the second side only a minute, take the dough off of the grill and add your toppings. Then grill for the time it takes to melt the cheese. Makes a nice crispy crust with no need to go under the broiler.

[Chris Nickelson]

My question is how the heck did you have a left over Fatty!!!!

I've never seen one of those.

Ha Ha Ha.:eek:

[Brian in So Cal]

They look good. Tried them in a dutch oven , Now I need to try on the Weber.