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Greendriver
06-18-2007, 07:33 AM
Did a little amateur chefen yesterday and let that one little creative bone in me (if there is even one) run wild. I had this idea that we were gonna try and find something nice to do with our left over vac n sealed roast beef and for some reason this is what popped into me pea brain.
This is the ingredients of what is suppose to be Mongolian Beef ABT’s – green onions, cream cheese, water chestnuts, soy, and seasame oil.
http://i166.photobucket.com/albums/u96/sirchet/IMG_2839.jpg
This is gonna be Philly Cheese steak Portabella Shrooms.
http://i166.photobucket.com/albums/u96/sirchet/IMG_2842.jpg
Pico de Galo with cukes.
http://i166.photobucket.com/albums/u96/sirchet/IMG_2844.jpg
Salmon for some feesh takos and I really like that garlic and butter spray for the finish, one of these years I’m gonna learn how to put some nice cross hatch grill marks on stuff like this.
http://i166.photobucket.com/albums/u96/sirchet/IMG_2850.jpg
Shrooms and ABT’s and I decided the Philly Cheese steak shroom needed to have the shrooms cooked first and then just heat up the filling later.
http://i166.photobucket.com/albums/u96/sirchet/IMG_2851a.jpg
http://i166.photobucket.com/albums/u96/sirchet/IMG_2856.jpg
Some of the best salmon I have done ever, just made me want to eat that by itself.

http://i166.photobucket.com/albums/u96/sirchet/IMG_2857.jpg

http://i166.photobucket.com/albums/u96/sirchet/IMG_2858.jpg

http://i166.photobucket.com/albums/u96/sirchet/IMG_2859.jpg
N8man
06-18-2007, 07:52 AM
Man, that makes me hungry!!!!! Looks mighty good!!!!
vr6Cop
06-18-2007, 07:58 AM
That salmon looks great. What did you rub it down with? Other than the garlic & butter spray?
tommykendall
06-18-2007, 08:12 AM
Really nice although I think we need a rule to not post this stuff so early in the morning.
DaChief
06-18-2007, 08:22 AM
Damn that looks good!!! Good thing it's almost lunch time.
RIX
06-18-2007, 09:06 AM
Very nice, man I love that smoked fish, beautiful.
Greendriver
06-18-2007, 10:01 AM
That salmon looks great. What did you rub it down with? Other than the garlic & butter spray?

I used Spice Hunters Seafood rub...I use this brand on a lot of stuff because one of my local markets carries it and it's PDG.
BBQ_Mayor
06-18-2007, 10:26 AM
Fine looking eats
jpw23
06-18-2007, 10:42 AM
Damn! That looks good.....to hot to be hungry though, just got out of a 120 degree attic.
The_Kapn
06-18-2007, 11:56 AM
Great Looking Grub.

Creative.

Thanks,

TIM
Bigmista
06-18-2007, 11:59 AM
I knew I shouldn't have looked at this before lunch. Gonna knaw my arm off now.