Here the pics of all the meat.

[jacob]

Loading up the smoker;

http://i128.photobucket.com/albums/p198/jacob65_2007/IMG_0943.jpg

My first chuckie- used Bad Byrons Butt Rub

http://i128.photobucket.com/albums/p198/jacob65_2007/IMG_0948.jpg

Fattys were delish

http://i128.photobucket.com/albums/p198/jacob65_2007/IMG_0951.jpg

Cooking nicesly @ 250

http://i128.photobucket.com/albums/p198/jacob65_2007/IMG_0946.jpg

Still looking good, camera is farking up, sorry

http://i128.photobucket.com/albums/p198/jacob65_2007/IMG_0958.jpg

11.01 pm STILL COOKING

http://i128.photobucket.com/albums/p198/jacob65_2007/IMG_0953.jpg

LATE NIGHTER MOD AND NO BEER

[hafast]

Looks great! I just bought a Landmann today, looking forward to doing some ribs on it tomorrow. Any tips/tricks I need to know about it?

[jacob]

You see that blanket, find one, without it you will use an anormous amount of fuel. with blanket you can go 5to 6 hours easy on one fueling. @ 250---300

[hafast]

Will do. I ran it for about 5 hours today, and couldn't get it much over 250, guess that's why. How do you like it otherwise? It fit the bill for what I wanted as a Bandera replacement, and from the prices I saw on the web, I got a pretty good deal on it at $250.

[jacob]

I use charcoal to get started and then change over to apple, hickory, After I started using the blanket over the smoke chamber maintaining a good cooking temp. was easy. I went from buying 40 to 60 # of charcoal and more wood than I want to admit to , to 1 20 of charcoal use only half for a 12 hour cook and about 10 to 15 # of the various woods. Does a good job for me, Until I pick up my Klose Pit I ordered I am loving my landmann, she's my baby

[jacob]

http://i128.photobucket.com/albums/p198/jacob65_2007/IMG_0959.jpg

http://i128.photobucket.com/albums/p198/jacob65_2007/IMG_0960.jpg

http://i128.photobucket.com/albums/p198/jacob65_2007/IMG_0964.jpg