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barfly
06-06-2007, 06:33 PM
My better half shops at Costco so she's always coming home with industrial sized containers of things. Usually not a problem but it's been brought to my attention that Pine nuts, (or pignoli nuts as she calls them), like most nuts will go rancid after some time. Long post longer, can I freese them in smaller batches with my food saver or are smaller boxes of nuts in order.

Dovid
06-06-2007, 06:49 PM
yes. that is the recommended way of keeping them. Now I am going to my room before I say something off-base!

yelonutz
06-06-2007, 06:53 PM
I vac pac and freeze almonds that way. I like to put them in the broiler for a few minutes before eating. John.

BBQ Grail
06-06-2007, 07:12 PM
yes. that is the recommended way of keeping them. Now I am going to my room before I say something off-base!
Go ahead! I dare ya'

parrothead
06-06-2007, 07:13 PM
Sounds like a good plan. I love the Pignoli toasted.

Bigmista
06-06-2007, 07:15 PM
I try my best to keep my nuts warm.

Dovid
06-06-2007, 07:17 PM
Careful with the ziploc. It can really sting. Ok, there you go...
Going

barfly
06-06-2007, 07:33 PM
Sounds like a good plan. I love the Pignoli toasted.

yeah i toasted some tonight, added dried porcinis, celantro, lime, little mustard, breadcrumbs, EVOO and S&P, gave 'em a spin in the food processor and spread the chit on some nice thick pork loin chops that i started in a skillet and finished them in the oven... i am so stuffed i can't hit the shift key to capitalise, lol

Dovid
06-06-2007, 08:02 PM
mmm That does sound like good eats!

barfly
06-06-2007, 08:21 PM
mmm That does sound like good eats!

i gotta get a decent camera for when things go right..