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View Full Version : Fairbanks, IN... Turn Ins

cmcadams
06-03-2007, 03:12 PM
Here are photos of my turn ins for Fairbanks, IN, on June 2. We did badly in 2 categories, top half in a third and 2nd in one.

http://buckymcoinkumsbbq.typepad.com/photos/q_for_the_kids_2007/chixbox.jpg

http://buckymcoinkumsbbq.typepad.com/photos/q_for_the_kids_2007/ribbox.jpg

http://buckymcoinkumsbbq.typepad.com/photos/q_for_the_kids_2007/porkbox.jpg

http://buckymcoinkumsbbq.typepad.com/photos/q_for_the_kids_2007/briskbox.jpg
Puppyboy
06-03-2007, 03:16 PM
Looks good. What were your appearance scores?
biffleg
06-03-2007, 03:17 PM
I'm not sure which got which score ... but they look good to me!
cmcadams
06-03-2007, 03:20 PM
What would you give them? I'll put up the scores in a bit... I have to find them!
Roo-B-Q'N
06-03-2007, 04:48 PM
my 2 cents, Chicken 6, Ribs 8, pork 8, and brisket 6.

Reasons, Chicken looked over sauced, the ribs and pork look awesome and the brisket looked a bit dry.

I am interested in hearing how you actually scored.
Puppyboy
06-03-2007, 05:25 PM
Chick-6
Ribs-9
Pork-7
Brisk-9
cmcadams
06-03-2007, 05:37 PM
Chicken was oversauced.... 687867, but over all 5th from the bottom, due to oversaucing, I think.

Ribs weren't done enough... 898878, tenderness hurt us... 3rd from the bottom

Pork was good... actually thought it would do better... 12th overall, I think... 887769

Brisket came in 2nd... And it wasn't dry, didn't actually look dry, but it's hard in photos a lot of the time... 877986.

We got one 999 score on brisket, and a 998 on pork... Pork scores aren't too erratic, but could have been more uniform. Rib scores were nuts... three scores, 866, 865, 865 were probably about right, though I think I would have done more like 875 myself, but one judge gave us a 989... he was wrong. :)

It was great getting a 2nd, though.. our best so far.
MilitantSquatter
06-03-2007, 05:56 PM
Nice job Curt... Still very solid looking boxes...

I would guess you are using a dunking method with a fairly heavy sauce on the thighs..
bbqbull
06-04-2007, 04:26 PM
Looks good overall as usual for you. Have you considered a glaze for your chicken next time?
cmcadams
06-04-2007, 05:10 PM
Looks good overall as usual for you. Have you considered a glaze for your chicken next time?

Mike, we want a sauce that's a lot thinner, more like a glaze, but still bbq sauce. I think the will help a lot.