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View Full Version : Raytown, Mo Championship-W/ Results (Partial)


Mooner
05-16-2007, 01:45 PM
Ok guys and gals, who's gonna be in Raytown??

KC_Bobby
05-16-2007, 09:09 PM
That will be BBQ #2 for the Boondoggle Boys.

Mooner
05-17-2007, 11:43 AM
sounds good that's 2 brethren so far. Come on Jeff, Plowboy where you guys at??

Plowboy
05-17-2007, 06:09 PM
sounds good that's 2 brethren so far. Come on Jeff, Plowboy where you guys at??

Randy and I will be in Iowa at BarBQlossal (aka World Pork Expo)

DeanC
05-17-2007, 07:37 PM
I cooked at the Raytown contest last year, it was a good time but hot as hell. Good luck to you all, hold out for a level spot.

Jeff_in_KC
05-17-2007, 08:35 PM
sounds good that's 2 brethren so far. Come on Jeff, Plowboy where you guys at??

That's the weekend before Sedalia. I don't do two weeks in a row anymore. I'm too old. :wink:

KC_Bobby
05-17-2007, 11:37 PM
I cooked at the Raytown contest last year, it was a good time but hot as hell. Good luck to you all, hold out for a level spot.

Thank you. Their application asks for special location requests. I'm going to email them back asking for that. The water pan works awhole lot better near level.

Bubba
05-18-2007, 07:40 AM
Bubba and Jeff's BBQ will be there with the trash cans

DeanC
05-18-2007, 08:09 AM
Thank you. Their application asks for special location requests. I'm going to email them back asking for that. The water pan works awhole lot better near level.

Exactly. Take a level with you, I started carrying one after that contest. We had to fold up foil and put it under the legs to level it out.

Plowboy
05-18-2007, 08:29 AM
Bubba and Jeff's BBQ will be there with the trash cans

I think you guys should come to Iowa and do a whole hog on one of those babies.

Kung Fu BBQ
05-18-2007, 08:42 AM
We'll be there. Just watch out, it's my birthday also. Must pace myself.... use restraint.
Come down and have beer.

Bubba
06-02-2007, 11:27 AM
one week till raytown who's coming

Jeff_in_KC
06-02-2007, 07:56 PM
Anyone heard if they need judges? Tammy and I have discussed going down to help with that... without any farking coolers!!!!!!!!!!!!!

KC_Bobby
06-02-2007, 09:29 PM
the guy I used to help (err - drink his beer) on his BBQ team is judging. Come on up and stop in for a beer regardless. We'll be in spot ???. I'm sure we'll be easy to find in is forecasted to be a flood. (Picked up some bales of straw today just in case)

Mooner
06-04-2007, 12:04 PM
one week till raytown who's coming

Already exited about this one! Any idea on spots yet? Is it first come first serve or what?? I want to be next to some brethren so I hope someone is lookin out for us!

VGuilford
06-04-2007, 12:26 PM
I might come by and say Hi.

KC_Bobby
06-04-2007, 01:11 PM
Already exited about this one! Any idea on spots yet? Is it first come first serve or what?? I want to be next to some brethren so I hope someone is lookin out for us!

My understanding is that we'll get our spots when we get there. I requested a level spot, so we'll have to see. Bring your tarps and get some bails of straw - forecasted to rain starting Wednesday.

Doorbusters
06-04-2007, 09:14 PM
I think I may come out Friday night. Anyone need anything? I think my crap is dry finally! I still have tables in the back of my truck from the GAB if anyone needs any, EZ-Up, coolers, etc. Let me know, always trying to help a brother. Rent is figured in multiples of 6!

KC_Bobby
06-04-2007, 10:19 PM
I might need a 30 pack or two of Miller Lite ... multiples of 6 ... 6 for you, lots more for us! Thanks :biggrin: :biggrin: :eusa_clap where's the sloshed icon?

Doorbusters
06-05-2007, 04:52 PM
Bobby, I think I can find a 6'er of Natural Light just for you! Or would you prefer PBR?

Kung Fu BBQ
06-05-2007, 07:29 PM
We're ready for some good times this weekend. Just look for the team with the oversized tent.

KC_Bobby
06-05-2007, 10:10 PM
Bobby, I think I can find a 6'er of Natural Light just for you! Or would you prefer PBR?

Beer is good!:rolleyes:

KC_Bobby
06-06-2007, 11:32 AM
66 teams is what I'm hearing. Up from 47 last year.

Mooner
06-06-2007, 11:37 AM
Were in spot #44. I hope some of u guys are near. If you call the raytown chamber they will tell you where your at!

KC_Bobby
06-06-2007, 12:07 PM
Who did you talk to? I just emailed up there and they said I'd get it Friday. Talk about getting bent over without even the courtesy of a reach around - I got farked over hard there.

Mooner
06-06-2007, 02:54 PM
I wouldn't e-mail I would call. Tell them you want to know and they should tell you. the spots are already chosen so you just got a lazy farker that responded to you.

Kung Fu BBQ
06-06-2007, 10:59 PM
I hear no rain until saturday. Makes me happy.

Mooner
06-07-2007, 12:10 PM
I hear no rain until saturday. Makes me happy.

Just checked the weather, no rain until Sunday. Friday high of 79 and sunny and Saturday the same! Anyone know what spots they have yet? Im trying to find out who's close!

KC_Bobby
06-07-2007, 12:23 PM
Booth number 1 - could be a sign of good things

Anyone participated there before?

Jeff_in_KC
06-09-2007, 08:37 PM
Don't have all the results but Great Grills took Reserve and Bubba and Jeff took 6th place overall out of 66 teams. Great job guys!

scottyd
06-09-2007, 08:50 PM
4 men and a pig took grand.

Plowboy
06-09-2007, 10:17 PM
Don't have all the results but Great Grills took Reserve and Bubba and Jeff took 6th place overall out of 66 teams. Great job guys!

Nice Job, Mark, Becky, Bubba, and Jeff!!! :eusa_clap:eusa_clap


Mark Greico is on a roll!

KC_Bobby
06-10-2007, 11:48 AM
1 Four Men and a Pig - 647.4282
2 Great Grills O'Fire
3 Pig Newton
4 BBQweiser
5 Last Supper
6 Bubba and Jeff
7 Ornery Brothers
8 The Smoking Hills
9 Wild Blue
10 Kranky Kookers

We stunk it up.
Chicken - 49th - 145.7140
Ribs - 39th - 145.1428
Pork - 18th - 154.8570
Brisket - 25th - 150.8568
Total - 30th - 596.5706

And to add to the bad results, they didn't even have our sheet of individual scores. Somehow our sheet got lost, got stuck between car seats or didn't get printed out. So I have to wait until at least Tuesday to see what went wrong.

Good to meet some of you, I hope I didn't say or do anything too stupid Friday night when I started my field trip at about 1:00 am.

smknwhlswife
06-10-2007, 12:02 PM
Congrats to Mark & Becky and to Bubba & Jeff! Great job!

Jeff_in_KC
06-10-2007, 12:26 PM
Hey Bobby, sorry I didn't get to meet you Friday evening.

As for you stinking it up, you aren't that far off! Just keep learning new things at every contest, perfect your techniques and put together a system that easily works for you. It's not about learning to cook. It's about learning how to compete. You guys will get there soon! We shoot for a score of 160 in each category. That will put you at 640 and usually in the top ten at most contests. Where are you cooking next?

1 Four Men and a Pig - 647.4282
2 Great Grills O'Fire
3 Pig Newton
4 BBQweiser
5 Last Supper
6 Bubba and Jeff
7 Ornery Brothers
8 The Smoking Hills
9 Wild Blue
10 Kranky Kookers

We stunk it up.
Chicken - 49th - 145.7140
Ribs - 39th - 145.1428
Pork - 18th - 154.8570
Brisket - 25th - 150.8568
Total - 30th - 596.5706

And to add to the bad results, they didn't even have our sheet of individual scores. Somehow our sheet got lost, got stuck between car seats or didn't get printed out. So I have to wait until at least Tuesday to see what went wrong.

Good to meet some of you, I hope I didn't say or do anything too stupid Friday night when I started my field trip at about 1:00 am.

KC_Bobby
06-10-2007, 02:22 PM
Thanks, but I know my chicken needs help ... recipe help. At the Speedway I tried a recipe that was basically a margarita chicken - I didn't like it. So for this one I made an apple/maple chicken. I love it, but I don't think the judges did execept one that gave me a 33.7142. Probably too exodic for a comp. Of course without seeing the individual judge scores ... it's possible that I left a toothpick in :eek: - or is that an automatic DQ?

Next comp will be a basic chicken and I'll go from there.

I got my pork going in the right direction. Went from 20 points from getting a call a the last comp to about 5 points. :eusa_clap

I really wish I had the individual judge scores :mad: :twisted: :mad:

Greatgrills
06-10-2007, 06:24 PM
Thanks for all the congrats..This was a great contest and excellent weather. It was nice to meet some of the Brethren there...Boy was this one close Four Men and A Pig had a score of 676.4282 and we had a score of 646.8568...Make sure you put this on the list for next year.

Mooner
06-10-2007, 06:58 PM
Thanks for all the congrats..This was a great contest and excellent weather. It was nice to meet some of the Brethren there...Boy was this one close Four Men and A Pig had a score of 676.4282 and we had a score of 646.8568...Make sure you put this on the list for next year.

Shoot as poorly as we did I don't think I even deserve to show my face next year. :cry: I thought our ribs would score really high and they got 45th out of 66th :eek: . Im usually a pretty hard critic, of myself especially and I thought they were the best ribs we have ever cooked as a team hands down but boy the judges sure hated em. But congrats to Mark and Becky and Bubba and Jeff.

BBQPrincess
06-10-2007, 09:13 PM
Congratulations, Jeff and Bubba...this is awesome!!!!!!!!! Keep it going; you guys do very well; always happy for ya!

PigBoy
06-11-2007, 09:43 AM
Also want to congratulate Mark and Becky and Bubba and Jeff!

Rickwieser
06-11-2007, 10:49 AM
Congrats to Mark G. and Mark and Becky. You were gone so fast we didnt get a chance to congrat you. After the beating we took at Raytown we are going to hang up our bbq brush for a while. Cooked the best chicken and ribs we have all year. Rv had problems on the way home and needs some work. Got to have my knee replaced ASAP. Takes a lot out of a person to cook well and have the judges kick you in the nads. I guess 15th overall is respectable but not for me. Im my worst critic. If its not up to par I am the first to say so. Takes a special person be able to handle the highs and lows of competition. The only thing that makes it worth while is the people you meet and the friendships you make.

KC_Bobby
06-12-2007, 12:13 PM
Anyone have the winning scores per catagory beside them? If so, could you please post.

Thanks

Mooner
06-12-2007, 12:24 PM
Anyone have the winning scores per catagory beside them? If so, could you please post.

Thanks

Chicken - Ornery Brother BBQ (169.142)

Ribs - Bare Bones BBQ (168.5716)

Pork _ 4 mEN AND A pIG ( 173.7142)

Brisket - BBQWEISER (168.000)

Grand Champion - 4 Men and a Pig (647.4282)

Reserve - Great Grills (646.856) 8)

KC_Bobby
06-12-2007, 12:41 PM
Thanks, I had a feeling you would have it. What was 2nd place pork? I seem to recall #1 was about 7 pts higher than #2.