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Plowboy
04-19-2007, 04:35 PM
Just put on some "test chicken" for this weekend's comp. One last run to get some kinks out. Will be posting pictures in about 90 minutes. :rolleyes:

Too bad Doorbusters wasn't here to help me get my fire started. :mrgreen: <Turn knob to 300.>

icemn62
04-19-2007, 06:10 PM
Still lookin for those Pics . . .

This is a slooooooooooooow work day

Bigjim4x
04-19-2007, 06:24 PM
It's been 120 min. and still no pic's!

Mooner
04-19-2007, 07:00 PM
Wheres the pics!!!! :icon_shy

Smokin Gator
04-19-2007, 07:44 PM
Todd,

Did you turn the dial the wrong way... What the fark gives????

Plowboy
04-19-2007, 11:46 PM
I've been busy getting ready for comp tomorrow. Got camper for storage and loaded up. I'll get the pics posted in the morn. Sorry for the tease.

This new chicken process has me very nervous. I'm not very excited about the taste.

Plowboy
04-20-2007, 11:36 AM
Here you go. Those going to Marshall today have nothing to fear. :icon_smil

Left - Williams Grilling Sauce - Spicy Pear
Middle - Blues Hog
Right - Carribean Cowboy

Looks all about the same except for the black pepper in the Blues Hog.

tonto1117
04-20-2007, 11:42 AM
Looks mighty tasty from where I'm sitting.

What did you not like about the taste??

icemn62
04-20-2007, 11:52 AM
How did the Spicy Pear sauce work with the chicken?

jpw23
04-20-2007, 10:06 PM
Cool...I got a sauce in the running!!!!!

Puppyboy
04-21-2007, 04:25 AM
That looks real good but a little to saucy for me.