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View Full Version : Pics from Smoke in the Spring 2007


Puppyboy
04-18-2007, 01:40 PM
Well here they are. Check out my "shanty town shelter". There are already plans to up grade. I'm in the black coat. Mokan Meathead is in the red, and Hawgsnheifers is in the green.

n-2-que
04-18-2007, 01:47 PM
hmm no pic for me

Kevin
04-18-2007, 02:51 PM
Looks better than a blue tarp stretched between 2 vans, vise gripped to the rain gutters. Not that I've ever done that.

Mooner
04-18-2007, 03:01 PM
Looks almost as bad as the capital City Cookoff!

Bigmista
04-18-2007, 04:00 PM
What's that white stuff on the ground?

big brother smoke
04-18-2007, 04:02 PM
No problem keeping food cold prior to starting to Q

Puppyboy
04-18-2007, 04:08 PM
What's that white stuff on the ground?
We get that around here. You spent to much time in the desert.

MoKanMeathead
04-18-2007, 04:27 PM
Puppyboy - I see you got a picture of the good side of your shelter. :-P The white stuff isn't s'posed to be there this time of year. Probably as bad as the Capital City (more snow) but most of us were on hard top. I did hear of two EZUPs that were lost at Osage City because the teams went to sleep and forgot to clear the snow off the top.

Bigmista
04-18-2007, 07:41 PM
Snow? I don't understand...

Jeff_in_KC
04-18-2007, 08:25 PM
Snow? I don't understand...

Look, farker... :mad:

:lol: :lol: :lol: :lol: :lol:

SP
04-19-2007, 08:46 AM
Snow? I don't understand...

Its stuff that fall to the ground. You probably cant see it through the smog.

Bigmista
04-19-2007, 11:34 AM
Its stuff that fall to the ground. You probably cant see it through the smog.

I thought that was ash from the fires...

Hawgsnheifers
04-19-2007, 08:32 PM
We also had a half moon over the competition... Sorry about the wise "crack"...

6921

HoDeDo
04-19-2007, 09:19 PM
We also had a half moon over the competition... Sorry about the wise "crack"...

6921

Todd just answered the question that no one assked.:twisted:

Puppyboy
04-20-2007, 04:22 AM
:icon_blush: See, I'm a part time plumber.

QansasjayhawQ
04-20-2007, 10:48 AM
:icon_blush: See, I'm a part time plumber.

Aren't we all, brother . . . aren't we all. :wink:

QansasjayhawQ
04-20-2007, 10:50 AM
No problem keeping food cold prior to starting to Q

That's right - and I thought that was awesome! I'm usually very paranoid about leaving chicken out for any more than, say, 20 seconds or so. It was nice knowing that the ambient air temperature was in the mid-30's so I didn't feel rushed when prepping anything.