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LostNation
02-27-2007, 03:02 PM
Last weekend was a great weekend for our team.

My team has secured a BEER sponsorship for next season by a local brewery that we love.

I also secured a meat sponsor for this year. A Northern New York farm that raises organic beef. This cattle is open pasture Black Angus that they finish for two months on corn. They also have a local organic pig farmer that wants to supply pork products to our team. This looks like it's going to be a good season !

Spydermike72
02-27-2007, 03:05 PM
Way to go Rich!! Good luck with the upcoming season. Please keep us updated!!

lunchlady
02-27-2007, 03:10 PM
SWEET Rich! Way to go buddy. I can't wait to try some! You do make a MEAN brisket!

Just don't forget the little people once you're famous, Mr. Congeniality... :>

chad
02-27-2007, 03:43 PM
Congratulations! That takes some pressure off of competing...not the competition itself, but getting out there real often.

Sawdustguy
02-27-2007, 04:20 PM
Great job Rich!

Rub
02-27-2007, 04:51 PM
Woohoo! When's the party? 8)

Nice score Rich.

Jeff_in_KC
02-27-2007, 05:19 PM
Congrats, Rich!

The_Kapn
02-27-2007, 05:25 PM
WTG Rich!

Everything helps, and this is several "everythings" :lol:

TIM

bbqbull
02-27-2007, 05:26 PM
Great news............Congrats on your double score of sponsors.........Im glad for you.

Westexbbq
02-27-2007, 06:33 PM
Very nice, congratulations!
Just curious as to who the local brewery is?

Bigmista
02-27-2007, 06:40 PM
I'm curious as to how you approached them and what was involved?

And congrats! Send beer.

MilitantSquatter
02-27-2007, 07:57 PM
Way to go Rich !!! ... two big expenses wiped away.

CTSmokehouse
02-27-2007, 09:03 PM
Rich,

That's great news! Congrats!

Yours in BBQ,

Cliff

Muzzlebrake
02-27-2007, 09:19 PM
someone to pay for the meat and beer!
nice!
Like the idea of going with the organic meats, I am in the process of doing the same thing. Big believer in the organic and natural meats.
Good Luck!

rookiedad
02-27-2007, 09:37 PM
congratulations and good luck! i have been looking for some corn finished beef for some time. could you PM me the name of the farm if you get a chance? thanks.

phil

ique
02-28-2007, 08:07 AM
Last weekend was a great weekend for our team.

My team has secured a BEER sponsorship for next season by a local brewery that we love.

I also secured a meat sponsor for this year. A Northern New York farm that raises organic beef. This cattle is open pasture Black Angus that they finish for two months on corn. They also have a local organic pig farmer that wants to supply pork products to our team. This looks like it's going to be a good season !

Free beer and beef? Sounds good! See ya in Salisbury...

Smokin Gator
02-28-2007, 01:28 PM
Congratulations and well done.