Grillin' on the Bay-- New Website Live!!

[backyardchef]

Hey ladies,

just wanted to let you know that the site has gone live and there is a sign up form linked on the home page.

Let me know if you need anything or have any questions. Hope to see many of you there.

http://www.grillinonthebay.org

[Plowboy]

Matt,

Replied to your email about being a sponsor. Let me know what you are looking for exactly and I'll see what I can do.

Todd

[SmokeInDaEye]

Looks good guys! Mailing it in shortly and look forward to more details as they become available (ie turn-in times, amenties, etc.).

[nancee]

I will be there
nancee

[backyardchef]

Just wanted to remind anyone interested in competing or judging the Grillin' on the Bay grilling contest, that the sign up sheets are available on the web site and also the NEBS (http://www.nebs.org) site.

Thanks to everyone that has gotten in touch so far and to all the sponsors and NEBS for the sanctioning and support.

Grillin' on the Bay
Saturday, March 31, 2007
Sheepshead Bay, Brooklyn
http://www.grillinonthebay.org

[ique]

Hey Matt,

I just worked things out so I can come cook this one. Looking forward to it! Check and entry form on the way.

What teams are signed up so far? And who is rep-ing?

[BBQchef33]

steve is rep-ing.. 13 teams from what i heard.

[Sledneck]

steve is rep-ing.. 13 teams from what i heard.

what is rep-ing? http://www.clanforen.de/clanforen/images/smilies/smilies031205/bolt.gif

[SmokeInDaEye]

Sent in my check. Looking forward to meeting some new folks!

[SmokeInDaEye]

Anyone (Matt?) have info on the day's schedule (arrival, turn-in times, etc)? Just planning my day...:icon_wink

[SmokeInDaEye]

Just saw this list of competing teams for the 31st. Quite a collection you've assembled BYC! I should go practice or something so I don't embarass myself.

Smokin' Mikes
Purple Turtle Catering (http://www.purpleturtlecatering.com/) - The Returning Champions
Hill Country (http://nymag.com/daily/food/2006/11/barbecue_the_new_kosher_food.html)- Rob Richter's new barbecue team
Notorious BBQ
Fat Texan BBQ
Richie's Rib Shack
The Anchormen
IQue (http://www.jamhart.com/bbq/iQue.html)
Lost Nation (http://www.lostnationvt.com/)
RUB (http://www.google.com/url?q=http://www.rubbbq.net/&sa=X&oi=local&ct=authority&cd=1&usg=__H_ytGqcKoB_Hth90VnvWqcnCWps=)
Fugheddaboutit BBQ (http://www.waterfrontalehouse.com/)
Front Street Smoke House (http://www.frontstreetsmokehouse.com/)
Smoke in Da Eye
Q Haven (http://www.qhavenbbq.com/)
Burnt Side Down
Duke's (http://www.dukesnyc.com/)
The Mutiny Smokers
Smokin' Dave's Tailgate Party (http://www.smokindavestailgate.4t.com/)
Smokin' Bones (http://www.smokinbonesbbq.com/)
Ma's Que Crew
Beer Belly Porkers

[The Anchorman]

I am looking forward to it, I have the chicken down, the pork is going to be a fun entry, and I got the chef's choice ready also.
Having a hard time with the fish entry though. It says whole steak or fillet. I was toying with trying to make medallions out of the fillet. I hope I dont get DQ'ed.
Ray

[The Anchorman]

what is rep-ing? http://www.clanforen.de/clanforen/images/smilies/smilies031205/bolt.gif

Rep-ing means he will be there as the official from New England BBQ Society to make sure things run according to the rules.

[SmokeInDaEye]

OK, I'm sick of seeing my posts on this thread too, but this is looking like a fun day filled with great teams ready to beat my butt senseless! After all of the ice here in recent weeks, I'm just just looking forward to spending a day with Purple Turtle, the Anchormen, IQue, etc.

And flying my hand drawn brethren flag high above my grill...

[backyardchef]

Grillin' on the Bay was mentioned in this week's Time Out NY in an article about cooking competitions; was mentioned in today's NY Daily News and also had the follwing piece in the NY Observer....between the Doc's class and this, we're looking forward to a great weekend for NY bbq....

The New Yorkerator

Smokin’ on the Shore

In the world of barbecue, competition burns hotter than an open pit in Abilene. It seems anyone who is even slightly familiar with the culinary tradition has an opinion about the marriage of smoke and meat—dry rub or wet, spicy or sweet, pork or beef and so on. But at “Grillin’ On the Bay,” the city’s only major BBQ contest sanctioned by the New England Barbecue Society (NEBS), the judges’ taste buds are the only ones that really matter. And on Saturday, March 31, cooking teams will flock—“rain or shine”—to Sheepshead Bay for the chance to take home the title of grand champion and a whole lot of bragging rights.

Now in its second year, the event isn’t reserved for pit masters and pork flesh alone. On the contrary, the public is encouraged to come and watch the BBQ battle while munching on smoked savories provided by the mesquite-mongers at Atom’s Ribs and White Trash.

“People are supportive of each other, but everyone wants to step over everyone else’s back to get to the stage,” said Matt Fisher, the event’s co-organizer. “There’s some trash-talking going on, but it’s friendly. The best part of the barbecue world is that everyone is very genuine and open.” It’s a good thing, too, because the 24 competing groups are each allotted a 15-by-15-foot space from which to work their magic.

Saveur food editor Todd Coleman, EatingforBrooklyn.com blogger Pete Hassler and freelance writer Paul Lukas are among the gutsy arbiters slated to be in attendance. Each team will enter a chicken, pork, fish and “chef’s choice” dish. Last year, a crew from the Purple Turtle catering company in Fairfield, Conn., took home top honors, but, said Mr. Fisher, everyone is a winner when the proceeds benefit a great cause like the St. Mark’s Sports Association for kids.

—David Foxley

[Rockaway BeachBQ]

Matt,

I sent you and Rob an email today, if you still need certified judges my wife and would love to participate.

Thaddeus

[SmokeInDaEye]

Grillin' on the Bay was mentioned in this week's Time Out NY in an article about cooking competitions; was mentioned in today's NY Daily News and also had the follwing piece in the NY Observer....between the Doc's class and this, we're looking forward to a great weekend for NY bbq....

The New Yorkerator

Smokin’ on the Shore

In the world of barbecue, competition burns hotter than an open pit in Abilene. It seems anyone who is even slightly familiar with the culinary tradition has an opinion about the marriage of smoke and meat—dry rub or wet, spicy or sweet, pork or beef and so on. But at “Grillin’ On the Bay,” the city’s only major BBQ contest sanctioned by the New England Barbecue Society (NEBS), the judges’ taste buds are the only ones that really matter. And on Saturday, March 31, cooking teams will flock—“rain or shine”—to Sheepshead Bay for the chance to take home the title of grand champion and a whole lot of bragging rights.

Now in its second year, the event isn’t reserved for pit masters and pork flesh alone. On the contrary, the public is encouraged to come and watch the BBQ battle while munching on smoked savories provided by the mesquite-mongers at Atom’s Ribs and White Trash.

“People are supportive of each other, but everyone wants to step over everyone else’s back to get to the stage,” said Matt Fisher, the event’s co-organizer. “There’s some trash-talking going on, but it’s friendly. The best part of the barbecue world is that everyone is very genuine and open.” It’s a good thing, too, because the 24 competing groups are each allotted a 15-by-15-foot space from which to work their magic.

Saveur food editor Todd Coleman, EatingforBrooklyn.com blogger Pete Hassler and freelance writer Paul Lukas are among the gutsy arbiters slated to be in attendance. Each team will enter a chicken, pork, fish and “chef’s choice” dish. Last year, a crew from the Purple Turtle catering company in Fairfield, Conn., took home top honors, but, said Mr. Fisher, everyone is a winner when the proceeds benefit a great cause like the St. Mark’s Sports Association for kids.

—David Foxley

Nice work! I need to check my Daily News again too. I'd love to meet the guy from Saveur. One of my favorite magazines. See everyone Saturday. I'll be the one in the white carnation.:mrgreen:

[nancee]

Should be a fun time. Hopefully we will have the flavor thing going this week unlike last. For the record, we are from Norwalk, not Fairfield though.
See y'all Saturday...
nancee

[SmokeInDaEye]

For the record, we are from Norwalk, not Fairfield though.

You famous people are so demanding!:mrgreen: :mrgreen:

[backyardchef]

Should be a fun time. Hopefully we will have the flavor thing going this week unlike last. For the record, we are from Norwalk, not Fairfield though.
See y'all Saturday...
nancee

I have no idea where the Fairfield thing came from.....The NY Daily News piece (http://nydailynews.com/lifestyle/food/2007/03/28/2007-03-28_news_bites.html) also said that points from the contest count towards the Jack. If I had known that I'd be competing myself.....:roll:

[Bill-Chicago]

"Mr. Fisher"?

Ha-Ha, your old!

[Wine & Swine]

I can't wait I am going first thing in the AM with Clint (I am even trying to make him drive). I am planning on being his "pit bit**" for the day and seeing how much beer I can drink. Oh, I am also making smoked bologna heroes at some point for my friend Chris (with the orange clogs). Should be a blast.

[backyardchef]

"Mr. Fisher"?

Ha-Ha, your old!

I may not be young like you sonny, but before I broke my hip I'd have given you what for!

[SmokeInDaEye]

I may not be young like you sonny, but before I broke my hip I'd have given you what for!

I'd watch yourself, Bill. Perhaps you haven't seen Mr. Fisher in action.
http://www.youtube.com/watch?v=XUPKu_DTPr0

Oh, and looking forward to watching Wine & Swine drink Porkslap Ale all day.

[backyardchef]

He had no right to swing at me after I fell....:evil:

[YankeeBBQ]

He had no right to swing at me after I fell....:evil:

Maybe next time you won't play your menudo and Wham so loud :tongue:

[Q Haven]

From www.weather.com (http://www.weather.com), Brooklyn, NY, Saturday, 3/31/07

Sunny skies, high 58, winds 5-10 mph.

Going to be a great day....

[YankeeBBQ]

Well I'm in Brooklyn at my hotel looking forward to tomorrows festivities. Time to go find some good eats !
:icon_clown

[backyardchef]

Well I'm in Brooklyn at my hotel looking forward to tomorrows festivities. Time to go find some good eats !
:icon_clown

I thought we was gonna hit a karaoke bar.....:oops:

[SmokeInDaEye]

BYC, thanks again for a great day. Very well run, great weather, cool people. AND AN OVERALL VICTORY BY RAY AND THE ANCHORMEN!!!

Top 10 Overall results
1. The Anchormen
2. Fugheddaboutit BBQ
3. Ma's Que Crew
4. Lost Nation
5. Smoke in da Eye
6. Ribs Within
7. Q Haven
8. Beer Belly Porkers
9. Hill Country
10. iQue

[Plowboy]

Good job, guys!!!

[The Anchorman]

Hey Plowboy, got your card in the Thank You Bag for the teams. It goes in my collection now.
Ray

[backyardchef]

Congrats to everyone that was a part of the day yesterday-- particularly Ray and Clint. Thanks for coming out guys. It was a beautiful day and everyone seemed to really have fun. Can't wait to do it again!

[Wine & Swine]

Matt, you guys did such a great job. We had such a good time and it feels even better to see SmokeInDaEye (Clint) leave with both a trophy and a ribbon (miso glazed salmon was awesome and the ribs were kliler)!!! Congrats to all the brethen on a great showing and a great time (way to go Anchorman!). PS, I drank ALOT of Pig Slap Ale yesterday, really good stuff and thanks again to Charlie (owner).

[Q Haven]

I have uploaded a bunch of pictures from the event to my web album.

http://picasaweb.google.com/tedlorson/GrillinOnTheBay

[nancee]

Matt,
You and Robert were awesome!!! Thanks so much for everything. We had a blast.
nancee

Congrats to everyone that was a part of the day yesterday-- particularly Ray and Clint. Thanks for coming out guys. It was a beautiful day and everyone seemed to really have fun. Can't wait to do it again!

[SmokeInDaEye]

I have uploaded a bunch of pictures from the event to my web album.

http://picasaweb.google.com/tedlorson/GrillinOnTheBay

Great pix, Ted. I think Matt got some too? Mine didn't turn out too well, although there was a sighting of Smoker at the event.

[backyardchef]

Nice shots, Ted! Do you mind if we add some of those to the gallery on the web page?

If anyone else got some pics, let me know...please. I have some that I'll try to upload tonight. I came home to no connection last night and just installed a new router/modem this afternoon.

Nancee, it was awesome to see you, too. There were actually enough people there that I can honestly say I don't want to leave anyone out...it was just great to see everyone! We saw alot of friends and made many new ones...put faces to internet names and just had a great time.

We got alot of thanks, which was great, but without the teams and the judges, it would have been the five of us standing around, so thanks to you all who came from near and far to be a part of this event....and the sponsors. RUB BBQ, Pork Slap Ale, Plowboys BBQ, Hawgeyes BBQ, Dizzy Pig, Char-Broil, Pork Slap Ale, Waterfront Ale House, Williams' Grillin' Sauces, Willie B's, Vacation Village....All of the support has been tremendous. How did I forget Spicewine!!!!

We had so much fun yesterday. It was really cool to spend a day with fun people all sharing what we love doing....drinking beer. I know, I know....and cooking, too.:rolleyes:

Clint, those ribs were dynamite....great showing, brother!

[Q Haven]

Feel free to use any pictures you want.

Was great meeting you Matt...you guys ran a great event!

[Bill-Chicago]

Who is smoker?

And who is this Rob guy?

[SmokeInDaEye]

Who is smoker?

And who is this Rob guy?

I can't say for sure, but I think they are the ones who farked up my chicken scores. Not to mention the table captain, Rain****. :twisted:

By the way, just saw that they posted results on the GOTB site. Pix to follow soon, I assume? http://www.grillinonthebay.org/

[Sawdustguy]

Congratulations to the winners!

[Mrs. Mafia]

Sounds like everyone had a great time!
Congrats to all the winners!!

Chrissy

[backyardchef]

I can't say for sure, but I think they are the ones who farked up my chicken scores. Not to mention the table captain, Rain****. :twisted:

By the way, just saw that they posted results on the GOTB site. Pix to follow soon, I assume? http://www.grillinonthebay.org/

Pix are coming soon.....we have more than 100 from various sources. I've got mine on the computer and I'll have them uploaded by tomorrow.

[backyardchef]

Overall results and top 5 in each category are on the NEBS site, too.

Thanks for getting that up there so fast.

[BBQ_MAFIA]

Congrats to guys.

Sounds like it was a blast.