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View Full Version : KCBS rules on pre-trimmed meat

smokincracker
11-09-2006, 07:38 PM
Its ok to pre-trim meat before inspection right?
Just no marinades or rubs etc.
BrooklynQ
11-09-2006, 07:39 PM
Yup. Trimming is OK. No rubs, injections, marinades etc.
smokincracker
11-09-2006, 07:42 PM
I knew that
I'm trimming yard bird and ribs Tonight for Key Laro and I had a brain fart...
Thanks
BrooklynQ
11-09-2006, 07:48 PM
Good Luck!
Greendriver
11-10-2006, 09:11 AM
I never realized that - this info was worth joining this forum for. Thanks

Oh...does anyone have any hopes of getting any realtime info on the Key Largo contest?
Sawdustguy
11-10-2006, 09:14 AM
Good luck Jimmy.
Solidkick
11-10-2006, 12:47 PM
I knew that
I'm trimming yard bird and ribs Tonight for Key Laro and I had a brain fart...
Thanks

After trimming, be sure that they are sealed and covered in ice, at least to 40* or below and you should be fine.

BTW...I know one local team around here that de-bones their thighs at home....it sometimes throws the judges as they don't know what piece of meat it is.