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View Full Version : first pro comp feedback plz


Porkysbbq
09-28-2006, 07:39 AM
ok here it is our first comp and did not to bad, our chicken sucked dead last with tough skin Brisket was a ninth place finish , Ribs were an 11th place finish and pork was a fourth place finish :-P so now we are hooked on competing here are some pics of what we turned in sorry we forgot to take pics of the chicken, heres ribs http://i112.photobucket.com/albums/n186/porkysbbq/ribs3.jpg
http://i112.photobucket.com/albums/n186/porkysbbq/stkittsribs.jpg
briskethttp://i112.photobucket.com/albums/n186/porkysbbq/brisket2.jpg
http://i112.photobucket.com/albums/n186/porkysbbq/brisket1.jpg
pork http://i112.photobucket.com/albums/n186/porkysbbq/pork1.jpg

we would like to get some feedback on our presentation looks as we are in canada and green leaf lettuce is the only garnish allowed

BrooklynQ
09-28-2006, 09:48 AM
Very nice

Westexbbq
09-28-2006, 09:52 AM
Hungry alert.
Great pix.

smokincracker
09-28-2006, 01:05 PM
Now your hooked
good deal

Jeff_in_KC
09-28-2006, 01:06 PM
I like your presentation layouts but two things occured to me. One, I just think the lettuce overpowers the meat. Maybe try to make the lettuce a little less "bushy" looking. Your meat should somehow sit up higher rather than be down in the lettuce. Fill those boxes with meat!!! Second, the meat looks a little dry on the surface. I'm talking mainly the brisket and pork. Try apple juice spritz before you close the box.

smokincracker
09-28-2006, 03:39 PM
Try presenting the product as whole but sliced or pulled for consumption but looking large. You garnish dominates the box
I'll PM u an example

OK couldn't pm them e-mail me and I'll send some pic's of boxes
www.smokincrackerbbq.com

Sawdustguy
09-28-2006, 08:33 PM
Nice Job!

butts
09-28-2006, 10:45 PM
More meat and less lettuce., otherwise pretty good.

DeanC
09-28-2006, 10:56 PM
Very nice. I agree with the thought that the brisket looks a little dry. You can spritz it or brush it with a little juice from the wrap, if you wrap. If you don't, use beef broth.

thunderbelly
09-29-2006, 08:16 PM
Thanks for all the feed back guys, this is the comp. I was talking about almost a month ago. We had terrible weather but a great time none the less. This comp was last weekend and we are practicing tomorrow for next years circuit.