bbqjoe
08-09-2006, 10:13 AM
We have a number of qualified people here who post regularly, and are certified in the safe handling of food stuffs.
I encourage any questions, as well as answers to those questions by qualified people.
Feel free to ask questions, and we will try to answer them.
When it comes to preparing and serving food safely, there are no stupid questions.
I encourage any questions, as well as answers to those questions by qualified people.
Feel free to ask questions, and we will try to answer them.
When it comes to preparing and serving food safely, there are no stupid questions.