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bigredmf
08-17-2014, 11:15 PM
Hello

Just joined the forum after finding you while researching cooking a pork butt

Rubbed it down the night before and on to the Weber at 5am, about six pm it reached 190 degrees so off it went to rest

Used shag bark hickory bark for smoke.

Best pulled pork I have ever had

Thanks for the forum

Red

IamMadMan
08-18-2014, 05:47 AM
:clap: :clap2: :welcome: :clap2: :cheer2: :clap: http://i59.tinypic.com/inea0y.gif :clap: :cheer2: :clap2: :welcome: :clap2: :clap:


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Welcome to the forum Red, glad to have you join us and take part in the other forums here.

Glad to hear your smoked pork was a great success...

I hope to see you in the "Q-Talk" forum soon. You'll find help on almost every topic from cooking your first Pork Butt to curing and smoking your own ham and bacon.

If you can't find the topic you need help with, or have questions about, just start a new thread in "Q-Talk". There are many people with years of experience that are willing to answer your questions and guide you in the right direction.

We have many other different forums here...
For those who are interested in competing, We have a "Competition" talk forum.

We also have a "Catering, Food Handling and Awareness" and "Catering, Vending and Cooking For The Masses". We also have a trading forum where members can trade sauces and rubs from different areas around our country.

Your location is misleading.. You say Western NY in the title and East Flatbush, Manitoba as your location.

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bluetang
08-18-2014, 08:15 AM
Welcome, come on in, take your shoes off and sit a spell.

BKish25
08-18-2014, 09:39 AM
Hi, Red! Welcome to the group. How far are you from Buffalo?

jakel
08-18-2014, 10:15 AM
Welcome from a former WNY'r living in NE Ohio. Where in WNY are you?

Cheers
John

bigredmf
08-18-2014, 11:13 AM
I prefer a little anonymity but love to cue

Red

jakel
08-18-2014, 11:21 AM
I prefer a little anonymity but love to cue

Red

Fair enough.

IamMadMan
08-18-2014, 02:08 PM
I prefer a little anonymity but love to cue

Red

I was curious as WNY is where I am from.. (Brant)

frognot
08-18-2014, 03:48 PM
Welcome aboard Red!

Blythewood BBQ'er
08-18-2014, 05:02 PM
Welcome to the Brethren!

toymaster
08-18-2014, 10:28 PM
Welcome to The Brethren from a fellow New Yorker

BBQ_MAFIA
08-18-2014, 11:12 PM
Welcome from New Jersey!

Diesel Dave
08-19-2014, 05:59 AM
Welcome to the madness, enjoy your stay!

cowgirl
08-19-2014, 11:41 PM
Welcome to the forum Red!

Backfirin' BBQ
08-20-2014, 09:54 PM
Welcome!