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mgfinney
06-17-2014, 01:03 PM
New member have heard this is the best BBQ Forum on the net! Loads of info and many BBQ experts.

Have been cooking and competing on and off since the 80's. I am orginally from Memphis Tennessee and cut my teeth at the World Championship Cookoff in Memphis in 1982. I compete in about 6 competitions a year and cook alot for parties and work. I have a Back Woods Party Smoker and a Rec Tec Pellet cooker. Love them both!

Look forward to getting to know everyone and thanks for Welcoming me to your forum!

IamMadMan
06-17-2014, 02:36 PM
Welcome aboard mgfinney, glad to have you here.

I hope to see you in the Q-Talk forum soon. You'll find help on almost every topic from cooking your first Pork Butt to curing and smoking your own ham and bacon.

If you can't find the topic you need help with, or have questions about, just start a new thread in "Q-Talk". There are many people with years of experience that are willing to answer your questions and guide you in the right direction.

BBQ_MAFIA
06-17-2014, 02:45 PM
Welcome from NJ!

Big George's BBQ
06-17-2014, 02:50 PM
Welcome

Cajun Ty
06-17-2014, 03:23 PM
Welcome from South La.

cowgirl
06-17-2014, 04:19 PM
Welcome to the forum!

HardyBagel
06-17-2014, 04:39 PM
Welcome to bbq brethren!

Blythewood BBQ'er
06-17-2014, 04:40 PM
Welcome to the Brethren!

Gulf
06-17-2014, 07:15 PM
Welcome to the forum!, neighbor :grin:.

10-8
06-17-2014, 08:07 PM
:welcome:

Wickedcajun
06-17-2014, 08:33 PM
Welcome to the brethren...

bluetang
06-18-2014, 05:49 AM
Welcome, come on in, take your shoes off and sit a spell.

Diesel Dave
06-18-2014, 05:50 AM
Welcome to the madness, enjoy your stay!!