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zoomzu
06-17-2014, 11:25 AM
Hi, Guys :wave:
Been Backyard BBQin' for about 5 years now. My two favorites are brisket and pork butt. It's always hit or miss when I do brisket, but practice make perfect right? :wink: Or just an excuse to keep BBQin' :cool: Either way I'm not stopping. Glad to be here.

BrewBQue
06-17-2014, 11:27 AM
Welcome! Pop a top and stay a while...

cowgirl
06-17-2014, 11:56 AM
Welcome to the Brethren!

Guando
06-17-2014, 01:21 PM
Welcome Zoomzu! Lots of good brisket info here to help you with that.

Blythewood BBQ'er
06-17-2014, 01:52 PM
Welcome to the Brethren! Do a search for bludawgs brisket at the bottom of the page. It works trust me!

BBQ_MAFIA
06-17-2014, 03:43 PM
Welcome from NJ!

Big George's BBQ
06-17-2014, 03:48 PM
Welcome

10-8
06-17-2014, 09:19 PM
:welcome:

bluetang
06-18-2014, 06:48 AM
Welcome, come on in, take your shoes off and sit a spell.

Diesel Dave
06-18-2014, 06:51 AM
Welcome to the madness, enjoy your stay!!

Mammoth Mountain
06-18-2014, 09:54 AM
Howdy Neighbor

IamMadMan
06-18-2014, 08:32 PM
Welcome aboard zoomzu, glad to have you here.

I hope to see you in the Q-Talk forum soon. You'll find help on almost every topic from cooking your first Pork Butt to curing and smoking

your own ham and bacon.

If you can't find the topic you need help with, or have questions about, just start a new thread in "Q-Talk". There are many people with

years of experience that are willing to answer your questions and guide you in the right direction.

.

Thingfish
06-19-2014, 11:46 AM
welcome aboard - show us some of your cooks!

chicagokp
06-19-2014, 06:00 PM
Welcome! We love pics!

Kjonge
06-20-2014, 02:06 AM
Welcome from Redmond,wa

Smoke Dawg
06-20-2014, 06:50 AM
Welcome

Good to have another Northwester on board!