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bbqjoe
07-16-2006, 10:49 AM
1. D 21. D 41. D
2. B 22. A 42. D
3. A 23. B 43. B
4. D 24. D 44. A
5. C 25. A 45. C
6. C 26. B 46. B
7. A 27. B 47. A
8. B 28. A 48. A
9. D 29. C 49. C
10. C 30. B 50. C
11. C 31. B 51. D
12. D 32. C 52. B
13. D 33. B 53. D
14. D 34. D 54. D
15. C 35. A 55. D
16. C 36. B
17. D 37. B
18. B 38. C
19. D 39. A
20. C 40. C

How did you do?
Any questions?

Kevin
07-16-2006, 11:17 AM
Got 7 wrong. Went back and checked the wrong ones and learned something. Thanks Joe.

I did find it interesting to learn that a person with aids may work unrestricted in food prep. as long as no other preventive condition is present.

Do you realy store table wiping cloths in a sanitizing solution?

nmayeux
07-16-2006, 04:29 PM
I missed three. The ones about leaving the screen door open, how long possum can be left out, and how to tell which ditch is safe to catch mud bugs. Better luck next time...

FatDad
07-17-2006, 12:20 PM
I missed three. The ones about leaving the screen door open, how long possum can be left out, and how to tell which ditch is safe to catch mud bugs. Better luck next time...

Half a mouthful of lunch just scattered on my screen.
LMAO !!

CharlieBeasley
07-17-2006, 01:12 PM
Joe
I missed 9 and think two of those are new or state requirements. the rest I missed I learned something . Thanks. (1 is stated dependent NY is funny but you can. and 39 The last number I heard was many years ago in Florida was 4 inches which must have changed.) Thanks again for the time and effort to help us all.

beam boys bbq
03-03-2007, 05:18 PM
i missed 14 I thought I was good with food handeling it just shows how much we all can learn
good job guys
I learned some new stuff to day

thanks york

Meat Burner
03-03-2007, 08:31 PM
i AM smarter that the average 5th grader. I only missed 21 and all of those we about my first experience with indoor plumbing....however; I did stay at a LaQuinta Inn and Suites last night.

Pitbull
03-07-2008, 11:34 AM
I missed 8. Not too bad not having had a course. And....I learned something. :-D

STX Cue
04-07-2008, 07:50 AM
Just an update...the temperature danger zone has been changed to 40-140, so the correct answer to #2 isn't available.

Qcrue2U
06-16-2008, 03:40 PM
I missed 9. # 9 is tricky because A and D are the same just backwards...
Not bad for not talking the course yet.. :)

ANIMAL
09-30-2008, 04:44 AM
Missed 12,, not to bad for a begainer,,

Infamous Dave
05-12-2009, 04:14 PM
I got 9 wrong. I am not in the food service business but I was in the grocery business for 13 years. This was interesting and informative.

Ones I got wrong:
31
32
35
36
38
39
42
44
52

Navchop
03-11-2010, 03:08 PM
Just an update...the temperature danger zone has been changed to 40-140, so the correct answer to #2 isn't available.

As a Food Service Officer in the Navy years ago I went by the 40/140 rule. I thought maybe the range had been changed when I saw this test.

I got 9 wrong (one or two about the 135 temp), but it was better than I thought after so many years.

Good Info

toadhunter911
09-10-2010, 08:55 PM
Got 6 wrong. Not bad considering I haven't worked in a restaurant since 1985, and we weren't required to pass a test or take a food handling course.

wannchef
09-21-2010, 09:29 PM
Got 6 wrong but only 5 if you count #2. I too missed the 135 degree question. I erred a little high. Really informative test. THX

douglaslizard
03-14-2011, 09:11 PM
wow ,i missed 29,was about ready to sell all my smokers grills and give away all my bbq tools,seasonings and all,but then when i went back and looked noticed i skipped a question and threw my whole score off,so really i only missed 4

chef christopher
03-08-2012, 06:53 AM
great info. 5 wrong for me--included erring hi on the on the holding temp and the #2 40/140 rule. a good refresher for me, as it has been several years since taking the NYC food handling exam.

Pa_BBQ
03-23-2012, 10:14 PM
Great test, I also missed a question which made it look like I was missing every stinking question until I found the pattern.

What score do you need to pass the exam?