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Wickedcajun
06-16-2014, 10:37 AM
Hello everybody!!
I' m a new member from south Louisiana..
We que all year long on the bayous...
Love cooking everything... Any style and
every venue....
I am excited to get to know new people and
new tips and techniques...
Thanks for the chance,
G

Cajun Ty
06-16-2014, 10:43 AM
Welcome G :thumb: glad you finally got on here:biggrin1:

cowgirl
06-16-2014, 11:53 AM
Welcome to the Brethren!

Moose
06-16-2014, 11:54 AM
Welcome!

BBQ_MAFIA
06-16-2014, 12:21 PM
Welcome from NJ!

Blythewood BBQ'er
06-16-2014, 12:43 PM
Welcome to the Brethren! Oh by the way ya might want to refrain from using spanking, some of us can get a little carried away with spankins lol:whip:

Big George's BBQ
06-16-2014, 01:18 PM
Welcome

Thingfish
06-16-2014, 01:23 PM
Welcome! It seems like you bayou cooks always bring great stuff to the forum!

chicagokp
06-16-2014, 02:54 PM
Welcome!

10-8
06-16-2014, 04:52 PM
Welcome to the Brethren :welcome:

80 gallon smokin
06-16-2014, 05:05 PM
Welcome couzan from up the road!

bluetang
06-16-2014, 05:54 PM
Welcome, come on in, take your shoes off and sit a spell.

Ron_L
06-16-2014, 06:45 PM
Did someone say spanking? :butt:

Welocme to the asylum!

redaub
06-16-2014, 07:47 PM
Welcome:mrgreen:

Wickedcajun
06-16-2014, 07:54 PM
Thanks ... all of ya'll for the welcome!!

Neil
06-17-2014, 01:57 AM
Welcome aboard, enjoy what you learn and share what you know!:biggrin:

frognot
06-17-2014, 03:38 AM
Welcome aboard G!

IamMadMan
06-17-2014, 04:21 AM
Welcome aboard G, glad to have you here.

I hope to see you in the Q-Talk forum soon. You'll find help on almost every topic from cooking your first Pork Butt to curing and smoking your own ham and bacon.

If you can't find the topic you need help with, or have questions about, just start a new thread in "Q-Talk". There are many people with years of experience that are willing to answer your questions and guide you in the right direction.

.

Diesel Dave
06-17-2014, 05:23 AM
Welcome to the madness, enjoy your stay!

BrewBQue
06-17-2014, 10:02 AM
Welcome! Pop a top and stay a while!