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packerQ
06-15-2014, 07:16 PM
Howdy. Been watching and learning. Kinda shy, but wanted to say how much I admire everybody's cooking chops. Done talking. Thanks.

10-8
06-15-2014, 07:56 PM
Welcome to the Brethren :welcome:

cowgirl
06-15-2014, 09:08 PM
Welcome to the forum packerQ, glad to have you aboard.

IamMadMan
06-15-2014, 09:13 PM
Welcome aboard packerQ, glad to have you here.

I hope to see you in the Q-Talk forum soon. You'll find help on almost every topic from cooking your first Pork Butt to curing and smoking your own ham and bacon.

If you can't find the topic you need help with, or have questions about, just start a new thread in "Q-Talk". There are many people with years of experience that are willing to answer your questions and guide you in the right direction.

Blythewood BBQ'er
06-16-2014, 01:22 AM
Welcome to the Brethren!

Guando
06-16-2014, 09:10 AM
Welcome PackerQ!

Thingfish
06-16-2014, 09:34 AM
Good to have you here - you'll fit right in!

Big George's BBQ
06-16-2014, 11:17 AM
Welcome

Cajun Ty
06-16-2014, 11:24 AM
Welcome

BBQ_MAFIA
06-16-2014, 01:23 PM
Welcome from NJ!

chicagokp
06-16-2014, 03:54 PM
Welcome!

80 gallon smokin
06-16-2014, 05:58 PM
Good people here, all are willing to help.

bluetang
06-16-2014, 06:51 PM
Welcome, come on in, take your shoes off and sit a spell.

Arcticmann
06-16-2014, 11:51 PM
Welcome!!

Neil
06-17-2014, 02:55 AM
Welcome aboard, enjoy what you learn and share what you know!:biggrin:

Diesel Dave
06-17-2014, 06:27 AM
Welcome to the madness, enjoy your stay!