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rasicnad
06-15-2014, 01:12 PM
I found this site looking for info on smoking. Picked up a Masterbuilt propane smoker last weekend, so far all has been amazing. Started out with venison chops and hard boiled eggs last Friday, ribs and salmon on Saturday. Last night was hickory smoked burgers, and today will be 2 turkey breasts and more venison chops. Trying to figure out how long to plan for a couple of 3 lb breasts, usually I just eat when the food is done, but today the in-laws will be expecting a sit down time.

Dan

BBQDane
06-15-2014, 01:27 PM
Hey Dan - Welcome to the Brethren :thumb:

landarc
06-15-2014, 01:29 PM
Welocme to the Brethren Dan

cowgirl
06-15-2014, 02:14 PM
Welcome Dan!

Blythewood BBQ'er
06-15-2014, 04:14 PM
Welcome to the Brethren!

10-8
06-15-2014, 04:14 PM
:welcome:

BBQ_MAFIA
06-15-2014, 07:01 PM
Welcome Dan!

IamMadMan
06-15-2014, 07:08 PM
Welcome aboard Dan, glad to have you here.

I hope to see you in the Q-Talk forum soon. You'll find help on almost every topic from cooking your first Pork Butt to curing and smoking your own ham and bacon.

If you can't find the topic you need help with, or have questions about, just start a new thread in "Q-Talk". There are many people with years of experience that are willing to answer your questions and guide you in the right direction.

Thingfish
06-16-2014, 09:30 AM
Come on in ... glad to have you!

chicagokp
06-16-2014, 03:58 PM
Welcome!

80 gallon smokin
06-16-2014, 05:52 PM
Welcome!

bluetang
06-16-2014, 06:46 PM
Welcome, come on in, take your shoes off and sit a spell.

Neil
06-17-2014, 02:58 AM
Welcome aboard, enjoy what you learn and share what you know!:biggrin:

Diesel Dave
06-17-2014, 06:24 AM
Welcome to the madness, enjoy your stay!