View Full Version : Hello to Camp

06-15-2014, 10:55 AM
new here an gotta say hi!!!
I like what I have read an seems like good folk with a wealth of info...

as of now I am Q-less (yeah its frkng embarrassing) but after much much scrimping and saving and countless research I am nearing the point of no return back into the Zen of Smoked food,,,
in fact tomorrow AM I'm goin outta state to nab a nice 2year old stick burner...
I have paid my freakin dues with all manor of contraptions
from a circle of rocks with a fridge rack balanced across them to
hibachi's to old sears stand up grills...
have wore out several gas outfits (with smoke chips an lava rocks)
I could barely stand
and a couple cheap ugly homemade sideways drum units too...
an aussie grill (still have for road trips)...

had a Char-Griller pro with side box an all other extras I could gather
including making a baffle/tuning plate setup out of bread pans an bricks that worked well enough for me as I had no idea about such things
cause I had no computer at that point in time...

was a sad day indeed when she was stolen from my porch...
I blamed it on crackheads,,,
but could be the neighbors took up a collection to have it stolen...
I used it nearly every day/night for a couple years an I ran her heavy on the smoke...

Blythewood BBQ'er
06-15-2014, 11:18 AM
Welcome to the Brethren!

06-15-2014, 11:33 AM
Welcome, come on in, take your shoes off and sit a spell.

06-15-2014, 12:28 PM
Hey Thumperrrr -Welcome to the Brethren :thumb:

06-15-2014, 12:30 PM
Welocme to the Brethren

06-15-2014, 01:13 PM
Welcome to the Brethren THUMPERRRR, good to see ya. :thumb:

06-15-2014, 03:15 PM

06-15-2014, 06:01 PM
Welcome from NJ!

06-15-2014, 06:11 PM
Welcome aboard Thumperrrr, glad to have you here.

I hope to see you in the Q-Talk forum soon. You'll find help on almost every topic from cooking your first Pork Butt to curing and smoking your own ham and bacon.

If you can't find the topic you need help with, or have questions about, just start a new thread in "Q-Talk". There are many people with years of experience that are willing to answer your questions and guide you in the right direction.

06-16-2014, 08:31 AM
Welcome, sir!

06-16-2014, 02:57 PM

80 gallon smokin
06-16-2014, 04:53 PM

06-17-2014, 02:00 AM
Welcome aboard, enjoy what you learn and share what you know!:biggrin:

Diesel Dave
06-17-2014, 05:24 AM
Welcome to the madness, enjoy your stay!

06-17-2014, 10:08 AM
Welcome! Pop a top and stay a while!