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Rnrr
06-13-2014, 05:51 AM
I had to step into the dark side :razz:

I've been yearning for some jerked chicken and well..... Now I own a 21" WSM:mod:

Last night was the 1st smoke, turned out great 1/2 chickens
Got a 8lb butt on deck but might slide some ribs in 1st............

This is going to be fun!

Now let me into the recipe zone :icon_smile_tongue:

bluetang
06-13-2014, 07:36 AM
Welcome, come on in, take your shoes off and sit a spell.

BBQ_MAFIA
06-13-2014, 09:07 AM
Welcome from NJ.

Blythewood BBQ'er
06-13-2014, 09:36 AM
Welcome to the Brethren!

Thingfish
06-13-2014, 10:14 AM
Now you've done it, Rnrr! You will become addicted to this place. Welcome!

Smokeoholic
06-13-2014, 09:17 PM
http://i59.tinypic.com/i3fksh.gif

toymaster
06-13-2014, 09:28 PM
Welcome from New York

rabidawg
06-13-2014, 09:50 PM
Welcome! WSMs are great cooking machines.

Big George's BBQ
06-14-2014, 06:46 AM
Welcome

cowgirl
06-14-2014, 01:44 PM
Welcome to the forum!

10-8
06-14-2014, 04:01 PM
:welcome:

IamMadMan
06-14-2014, 04:38 PM
Welcome aboard Rnrr, glad to have you here.

The WSM is a nice cooker...

I hope to see you in the Q-Talk forum soon. You'll find help on almost every topic from cooking your first Pork Butt to curing and smoking your own ham and bacon.

If you can't find the topic you need help with, or have questions about, just start a new thread in "Q-Talk". There are many people with years of experience that are willing to answer your questions and guide you in the right direction.

.

dwfisk
06-15-2014, 07:01 AM
Welocme from north Florida.

BBQDane
06-15-2014, 12:40 PM
Hey Rnrr - Welcome to the Brethren :thumb: