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RoyS
06-12-2014, 11:27 AM
VERY VERY NEW. After being told that my propane grill was the worst that both my brothers-in-law ever used, we bought a Kamodo vision grill - the cheap one. I have used 2 bags of wicked good charcoal and am now on my first bag of primo. I like primo better as the big lumps are not so big and there is not so many fines.

I found the forum when searching for the internal temperature for roast beef and now you are my go to place for all knowledge cooking-on-wood.

Cheers
Roy

Blythewood BBQ'er
06-12-2014, 11:45 AM
Welcome to the Brethren! Your in good hands here!

BBQ_MAFIA
06-12-2014, 01:19 PM
Welcome Roy!

Roadharley2
06-12-2014, 01:49 PM
Welcome Roy, it's a great place to spend time.

jlane
06-12-2014, 02:05 PM
Welcome to the party!

10-8
06-12-2014, 02:59 PM
Welcome :welcome:

Thingfish
06-12-2014, 03:41 PM
Welcome aboard, sir! You will be able to learn a lot here.

IamMadMan
06-12-2014, 07:17 PM
Welcome aboard Roy, glad to have you here.

Don't be afraid to look around and explore the other forums.

I hope to see you in the Q-Talk forum soon. You'll find help on almost every topic from cooking your first Pork Butt to curing and smoking your own ham and bacon.

If you can't find the topic you need help with, or have questions about, just start a new thread in "Q-Talk". There are many people with years of experience that are willing to answer your questions and guide you in the right direction.

.

Diesel Dave
06-13-2014, 05:32 AM
Welcome to the madness, enjoy your stay!!

bluetang
06-13-2014, 07:34 AM
Welcome, come on in, take your shoes off and sit a spell.