View Full Version : Howdy fromTaiwan
06-12-2014, 09:58 AM
Currently preparing to open a full service pit on the island. Long time lurker that couldn't remember his login so made a new one. Have used everything from rot. pig spits to offsets to BGE and now building a custom BWS. Glad to be back.
06-12-2014, 11:07 AM
Welcome from New Jersey!
06-12-2014, 12:54 PM
Welcome back to the Brethren!
06-12-2014, 01:48 PM
06-12-2014, 02:08 PM
06-12-2014, 03:40 PM
06-12-2014, 06:14 PM
06-12-2014, 07:12 PM
Welcome aboard rooba, glad to have you here.
Don't be afraid to look around and explore the other forums.
I hope to see you in the Q-Talk forum soon. You'll find help on almost every topic from cooking your first Pork Butt to curing and smoking your own ham and bacon.
If you can't find the topic you need help with, or have questions about, just start a new thread in "Q-Talk". There are many people with years of experience that are willing to answer your questions and guide you in the right direction.
06-13-2014, 05:33 AM
Welcome to the madness, enjoy your stay!!
06-13-2014, 07:35 AM
Welcome, come on in, take your shoes off and sit a spell.
Big George's BBQ
06-14-2014, 06:43 AM
06-14-2014, 01:48 PM
06-15-2014, 07:06 AM
Welocme from north Florida.
06-15-2014, 12:35 PM
Hey rooba - Welcome to the Brethren :thumb:
06-16-2014, 02:54 PM
80 gallon smokin
06-16-2014, 05:06 PM
Welcome aboard, enjoy what you learn and share what you know!:biggrin:
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