View Full Version : Hi from San Diego..
06-12-2014, 09:35 AM
I'm looking forward to reading a lot of great info here. I'm currently a meat manager for costco. I smoke on a traeger texas but saving up for a mak. Been in the meat business for about 36yrs since I was 16. Just wanted to say hi and glad to be here!
06-12-2014, 09:52 AM
We're glad you registered, sdsmoker! Welcome, and show us some of your handiwork when you get the chance!
06-12-2014, 11:08 AM
Welcome from New Jersey! Good luck with the savings.
06-12-2014, 12:53 PM
Welcome to the Brethren!
06-12-2014, 01:47 PM
Welcome from TN
06-12-2014, 02:22 PM
Look forward to seeing some of your cooks. Welcome aboard!
06-12-2014, 07:23 PM
Welcome aboard sdsmoker, glad to have you here.
Don't be afraid to look around and explore the other forums.
I hope to see you in the Q-Talk forum soon. You'll find help on almost every topic from cooking your first Pork Butt to curing and smoking your own ham and bacon.
If you can't find the topic you need help with, or have questions about, just start a new thread in "Q-Talk". There are many people with years of experience that are willing to answer your questions and guide you in the right direction.
06-13-2014, 05:32 AM
Welcome to the madness, enjoy your stay!!
06-13-2014, 07:33 AM
Welcome, come on in, take your shoes off and sit a spell.
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