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406
06-10-2014, 10:02 AM
Hi, I live in the great state of MT and whip out my Que on a homemade indirect and when I want to sleep I use my Traeger (I know its a bit of a microwave but it works great for "done by noon" projects.) Anyhoo I hope everyone has a great farken summer of Que and I hope to learn a lot. Thanks

Ron_L
06-10-2014, 10:05 AM
Welocme to the asylum!

Guando
06-10-2014, 10:20 AM
Welcome and there is nothing wrong with a pellet pooper. Looking forward to seeing some of your cooks.

jlane
06-10-2014, 10:59 AM
Welcome aboard.

Smokeoholic
06-10-2014, 12:02 PM
http://i61.tinypic.com/2i03ibq.jpg

BBQ_MAFIA
06-10-2014, 01:00 PM
Welcome from NJ!

Big George's BBQ
06-10-2014, 02:15 PM
Welcome

THoey1963
06-10-2014, 04:52 PM
Howdy!

10-8
06-10-2014, 05:49 PM
Welcome to the Brethren :welcome:

Blythewood BBQ'er
06-10-2014, 05:49 PM
Welcome to the Brethren!

PigTamer
06-10-2014, 08:00 PM
Welcome

Thingfish
06-10-2014, 08:16 PM
Good to have you here, sir.

Diesel Dave
06-11-2014, 02:39 PM
Welcome to the madness, enjoy your stay!

IamMadMan
06-13-2014, 05:26 AM
Welcome aboard 406, glad to have you here.

Don't be afraid to look around and explore the other forums.

I hope to see you in the Q-Talk forum soon. You'll find help on almost every topic from cooking your first Pork Butt to curing and smoking your own ham and bacon.

If you can't find the topic you need help with, or have questions about, just start a new thread in "Q-Talk". There are many people with years of experience that are willing to answer your questions and guide you in the right direction.

.

bluetang
06-13-2014, 07:28 AM
Welcome, come on in, take your shoes off and sit a spell.