View Full Version : Hello All From OH
06-08-2014, 08:45 PM
New member here! I've inherited a GOSM from my father and I've been smoking a couple of years before this using a Weber kettle grill and a pitmasterIQ. Looking forward to being here. In two weeks, I'm doing 40 lbs of Wagyu brisket and another 50 lbs of butt for my daughter's graduation party. Wish me luck!
06-08-2014, 08:49 PM
I Look forward to seeing pRon from you upcoming cooks...
06-08-2014, 09:45 PM
Welcome to the Brethren!
06-09-2014, 04:42 AM
06-09-2014, 05:03 AM
Welcome to the madness, enjoy your stay!
06-09-2014, 08:33 AM
Welcome Spoggy! Good luck with the graduation cook!
06-09-2014, 11:50 AM
Welcome from Indiana!!!
THIS PLACE ROCKS!!!!
06-09-2014, 12:32 PM
06-09-2014, 04:22 PM
Welcome to the Brethren - you're going to like it here!
06-10-2014, 02:48 AM
Welcome to the best place on the 'net. Enjoy. Look forward to getting to know ya.
06-10-2014, 06:56 AM
Welcome, come on in, take your shoes off and sit a spell.
06-10-2014, 04:54 PM
Welcome to the Brethren :welcome:
06-10-2014, 08:33 PM
Welcome, spoggy ... be sure to post pics of the Wagyu cook!
06-12-2014, 01:24 PM
06-12-2014, 07:27 PM
Welcome aboard Steve, glad to have you here.
Don't be afraid to look around and explore the other forums.
I hope to see you in the Q-Talk forum soon. You'll find help on almost every topic from cooking your first Pork Butt to curing and smoking your own ham and bacon.
If you can't find the topic you need help with, or have questions about, just start a new thread in "Q-Talk". There are many people with years of experience that are willing to answer your questions and guide you in the right direction.
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