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Bradster61
06-08-2014, 04:09 PM
Hi All,

Brand new to the forum. I have a Treager pellet smoker. I made the best brisket I ever had on it but I did not write down my mopping sauce (or rub) and have struggled ever since. I have lots to learn and it may be a while before I have much to offer! I work at Purdue but I learned how to cook at LSU. Thanks in advance for all your help!

Bradster

Diesel Dave
06-08-2014, 04:12 PM
Welcome to the madness, enjoy your stay!

We really like pics too :heh:

BBQ_MAFIA
06-08-2014, 04:21 PM
Welcome Bradster!

Blythewood BBQ'er
06-08-2014, 06:13 PM
Welcome to the Brethren!

Guando
06-09-2014, 08:35 AM
Welcome Bradster! Expecting some chicken cooks from you.

Wampus
06-09-2014, 11:53 AM
Well, hello there fellow Hoosier!

Welcome!!!


THIS PLACE ROCKS!!!!
:thumb::thumb::thumb::thumb::thumb::thumb:

Flyin Pig
06-09-2014, 04:23 PM
Welcome to the Brethren - you're going to like it here!

chambersuac
06-10-2014, 02:45 AM
Howdy, Bradster. Welcome to the best place on the 'net. Enjoy. Look forward to getting to know ya.

bluetang
06-10-2014, 06:53 AM
Welcome, come on in, take your shoes off and sit a spell.

10-8
06-10-2014, 05:56 PM
:welcome:

Thingfish
06-10-2014, 08:35 PM
You will learn much from the masters here, grasshopper ... err Bradster. Welcome!