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View Full Version : July 4th Food Porn

racer_81
07-04-2006, 03:59 PM
...in the fashion of BigAl.......
tommykendall
07-04-2006, 07:05 PM
I think that's the first time I've seen Racer post a food pic besides Spam. I don't think he actually cooked those ribs.
racer_81
07-04-2006, 08:46 PM
Tsk...tsk....tsk....oh doubting one.

Did not take a pic of the ribs, but here's one of the pork loin - smoked, sliced and lightly sauced with a glaze of honey, molasses, onion, garlic, butter, Kentucky Bourbon and "natural juices".

Pork - It's "What's for Dinner?"!
jsimonson0
07-04-2006, 09:11 PM
Rib tips marinaded in caribbean jerk and honey mustard (2 batches, not mixed). 2.5 hours in the smoker cooked w/100% dogwood. Pullapart tender that I had to force myself to put away lest I tried to eat it all...
backyardchef
07-05-2006, 04:49 AM
9lb prime rib bones removed and tied back on. About 2 hours over oak and hickory. Slathered w/ mustard, garlic and wooster and then rubbed. Cooked it to 120 in the center.
tommykendall
07-05-2006, 07:26 AM
Looks like mustard on the pork loin. :wink:
racer_81
07-05-2006, 09:58 AM
Looks like mustard on the pork loin. :wink:

Some of the mahna mahna mustard is in the "natural juices", along with bacon drippings.
BrooklynQ
07-05-2006, 11:46 AM
Nice looking meat Matt! - Good to see you cooking again.

And you too jsimon! I've never used dogwood - do you used it a lot?

Racer putting up porn - I'm shocked!
jsimonson0
07-05-2006, 03:28 PM
And you too jsimon! I've never used dogwood - do you used it a lot?

Racer putting up porn - I'm shocked!

I've used it a lot recently. My landlord cut down a d-wood tree and has a mound of wood sitting in the back of the building. I've cooked a small set of country-style ribs and beef ribs, as well as the rib tips pictured above. The photo makes them look burned, but that's the flash effect, as they're anything but.

I gotta lay off cooking for a while. I posted just after I got the SKD, and I've been cooking rib tips constantly to get the hang of how to use get the heat in the SKD up properly ($.99-$1.19/lb here in Chicago). I've probably been through almost 40 lbs of tips by this point, and I'm surprised they're not all on my backside right about now...
backyardchef
07-06-2006, 04:44 AM
Nice looking meat Matt! - Good to see you cooking again.

And you too jsimon! I've never used dogwood - do you used it a lot?

Racer putting up porn - I'm shocked!

Thanks, Amigo! We saved some for you, but you never showed up. The dogs had a nice little treat....of scraps. :cool: