Scenario #1

[bbqjoe]

You place a twenty pound turkey in a 350* oven to cook overnight.
Upon entering the kitchen the next morning you find the oven is off.
You take the temperature of the bird, and your thermometer reads 115*

What should you do?
__________________________________________________ _________________

The answer is throw it away.
There is no knowing how long this bird has been in the danger zone.

[cmcadams]

I noticed that 'Server Turkey tartar' is NOT an option here

[wnkt]

I'd say throw it out. No telling how long that turkey was sitting with the oven off. Some nasty things could be growing in there

[FatDad]

Toss it !

[Kevin]

And get a new stove.