View Full Version : Scenario #1

06-09-2006, 10:49 AM
You place a twenty pound turkey in a 350* oven to cook overnight.
Upon entering the kitchen the next morning you find the oven is off.
You take the temperature of the bird, and your thermometer reads 115*

What should you do?
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The answer is throw it away.
There is no knowing how long this bird has been in the danger zone.

06-09-2006, 11:59 AM
I noticed that 'Server Turkey tartar' is NOT an option here

06-09-2006, 06:47 PM
I'd say throw it out. No telling how long that turkey was sitting with the oven off. Some nasty things could be growing in there

06-10-2006, 01:50 PM
Toss it !

06-10-2006, 06:51 PM
And get a new stove.