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jimbloomfield
11-26-2013, 08:19 PM
A little over a week away until the second King of the Smoker. We went last year and are going again. Honestly any Southern California BBQ folks take a road trip and check this out. There is nothing like this. The venue and how it is set up for the teams is unbelievable. After turn ins last year a lot of teams gave informational talks at their sites. Check out the King of the Smoker website for a overview photo of where the teams will be and more info. Big Poppa who is a member puts this event on. If I could only go to one BBQ comp a year it would be this one.

Truck Stop BBQ
11-27-2013, 08:20 AM
My wife and I will be attending. Since we finally decided to take the plunge and give competition a try, reading just about everything here at the Brethren and on the net, (My eyes and head hurt :shock:) I'm hoping to get some pointers straight from some of the best and check out your set-ups and this is close to home.

Good luck to all those competing!!

RUDEMIX

gtr
11-27-2013, 09:30 AM
I'm really looking forward to checking this out. I was all set to go last year, but it turned out to be the one - and only - Saturday I had to work last year. :doh:

JD McGee
11-27-2013, 10:41 AM
Be sure to stop by our camp and say hello! Rhana and I will be giving a Hot-N-Fast lecture @ 2:20 ish...along with some samples! We are super excited to get the nod to compete with the best this year...:clap:

gtr
11-27-2013, 10:47 AM
Did I hear the word "samples"? :hungry:

JD McGee
11-27-2013, 01:11 PM
Did I hear the word "samples"? :hungry:

Lol...yep! While I am talking about HNF Rhana will be sampling out our leftover comp meats...:cool:

gtr
11-27-2013, 01:14 PM
Looking forward to it!

DUBBAGA
11-27-2013, 01:19 PM
Lol...yep! While I am talking about HNF Rhana will be sampling out our leftover comp meats...:cool:

Sounds great, I will have to stop by as well. As your time is scheduled for 2:20pm, this is a HNF Brisket discussion, correct? Since Matt is supposed to be running the 2nd discussion session, does this make yours the 1st of the 10?

Bigdog
11-27-2013, 01:21 PM
Also make sure to stop by and say hi to my friends Andy and Kim Groneman of Smoke on Wheels. Two of the nicest folks in BBQ and great cooks. :thumb: And if you get the chance, make sure to listen to him give his presentation. As a science teacher, I really appreciate his understanding and explanation of the science of bbq at the cellular level.

DUBBAGA
11-27-2013, 01:27 PM
I will check Smoke on Wheels (and probably everyone who is gracious enough to share their knowledge) out. If we are talking about the science of bbq at the cellular level, I'm guessing at brines/injections/phosphates

Rub
11-27-2013, 01:42 PM
Swamp Boys will be there competing and doing a 4:20 class! Hey that's what the schedule says :mrgreen:. Maybe Jay will give me a hand.

We've really been looking forward to this and can't wait to see everyone.

DUBBAGA
11-27-2013, 01:44 PM
Hey Rub,

Are you able to share what your class is covering?

Rub
11-27-2013, 01:47 PM
It is in development. Any requests? I'd like to do some samples with it.

DUBBAGA
11-27-2013, 01:54 PM
Based on your success with it on Pitmasters, and the holiday season ... turkey !!!

Rub
11-27-2013, 01:58 PM
What, no meatloaf? Lol...

DUBBAGA
11-27-2013, 02:08 PM
What, no meatloaf? Lol...
The smartass in me wanted to say it, but the "I don't want Rub to spit in my sample" part of me took over

JerryA
11-27-2013, 02:17 PM
Looking forward to this event! I had a ton of fun last year and those short sessions are awesome!

Good luck to all the competitors!

big matt
11-27-2013, 03:49 PM
I too will also be doing a little west coast offense demo..We will have our normal comp meats and I'll also be doing a few other quick cooking meats(brined pork chops and rib eyes)really looking forward to this one and the challenge it presents..safe travels to all of you coming out and you local guys stop on by.

Rub
11-27-2013, 05:00 PM
BBQ Turkey Breasts @ 4:20 with Swamp Boys.

Bigdog
11-27-2013, 07:15 PM
I will check Smoke on Wheels (and probably everyone who is gracious enough to share their knowledge) out. If we are talking about the science of bbq at the cellular level, I'm guessing at brines/injections/phosphates

Exactly. :thumb:

themidniteryder
11-27-2013, 08:53 PM
I missed last years (dog had to be rushed to the e.r, that alone will tell you I am married LOL) but will be there this year all day and we are manning the CBBQA booth from 4-4:30 I think. Stop by and say "Hey", I always like meeting other Brethren.

JD McGee
11-27-2013, 08:58 PM
Sounds great, I will have to stop by as well. As your time is scheduled for 2:20pm, this is a HNF Brisket discussion, correct? Since Matt is supposed to be running the 2nd discussion session, does this make yours the 1st of the 10?

HNF briskets and butts...:cool: I think ours is the second lecture...

Big Poppa
11-27-2013, 10:09 PM
we are going to raise about $200,000 for charity at this years King of the Smoker. There is competition, great food, classes from the masters and music....here is ONE of the artists playing at King of the Smoker
http://www.youtube.com/watch?v=-f_nQd-omVA&list=RD02MZykVTpIFng

tickets are $20 and 100% of the proceeds got the pediatric kidney resea and Operation BBQ relief.

Big George's BBQ
11-28-2013, 07:07 AM
Wish I could go to this A little to far away unfortuneately

BKBBQ
11-28-2013, 07:29 AM
That meatloaf comment made my day rub...see ya in perry....potluck friday i think corree will have to make meatloaf....good luck out there rub.

Pappy Q
11-28-2013, 03:11 PM
Sounds like a truly amazing event for great causes and OBR is one of them. Thanks Big Poppa for all you do.

JD McGee
11-28-2013, 04:42 PM
HNF briskets and butts...:cool: I think ours is the second lecture...

Nope...we are third...right after Matt.:cool:

kellym
11-29-2013, 04:55 PM
Nope...we are third...right after Matt.:cool:
A schedule of all the demos can be found here: http://www.kingofthesmoker.com/events

It's a great event and benefits an excellent cause...

DUBBAGA
11-29-2013, 06:01 PM
A schedule of all the demos can be found here: http://www.kingofthesmoker.com/events

It's a great event and benefits an excellent cause...

Welcome K & K

Bigdog
11-29-2013, 07:28 PM
What a great event this is. Sterling really got it right. It is both great for the competitors and the crowd, something that is sorely lacking in most contests. Good on ya Sterling. :thumb:

FatCoyote
11-29-2013, 09:01 PM
Sounds like.a fun time

Truck Stop BBQ
11-29-2013, 09:11 PM
I was excited to go before. Now that I have read the posts and sched of talks, I AM BEYOND EXCITED.
Thanks to all and good luck to those competing.

RUDEMIX

big brother smoke
11-30-2013, 03:34 PM
See yawl at 3:20. I think Rub got the best time, lol :biggrin1:

stan
12-01-2013, 07:54 AM
Stop by and buy a BBQ Plate from the Operation BBQ Relief vending stand or stop by our tent and meet some of the group and buy some OBR merchandise! We will be unveiling a new t-shirt at King of the Smoker! Can't wait to see everyone!

DUBBAGA
12-01-2013, 08:40 AM
Stop by and buy a BBQ Plate from the Operation BBQ Relief vending stand or stop by our tent and meet some of the group and buy some OBR merchandise! We will be unveiling a new t-shirt at King of the Smoker! Can't wait to see everyone!
Will do, and thanks for all your organization does :clap:

Big Poppa
12-01-2013, 10:00 AM
operation BBQ Relief is cooking meat seasoned by the competitors....WE are giving 100% of the vending proceeds and then writing a matching check. They do such a great job....if you are in the southwest its worth a trip just to support these guys!

big brother smoke
12-01-2013, 10:19 AM
OBR don't serve no slop. They will serve quality BBQ!

loco_engr
12-01-2013, 03:08 PM
Safe travels to all!

jimbloomfield
12-03-2013, 10:21 AM
Looks like we have Good California weather for the event. If you can make it come see what goes on. Big Poppa is out of control with the lengths he has gone to make this a Premiere BBQ Event. I say that in regard to the first one. I know him well enough that this one has to be better. He wouldn't have it any other way. I added a couple of photos that shows a small part of where the teams are set up. It gives you a idea how nice it will be for seeing all the teams when the event start at 1:30
http://jimbloomfield.smugmug.com/Cooking/Barbecue/King-Of-The-Smokers/i-XDKJp89/0/L/King_of_the_Smokers%20%282008%20of%2010%29-L.jpghttp://jimbloomfield.smugmug.com/Cooking/Barbecue/King-Of-The-Smokers/i-XwmNcLr/0/L/King_of_the_Smokers%20%282006%20of%2010%29-L.jpg

gtr
12-03-2013, 10:25 AM
I bought my tix yesterday! :whoo:

Big Ugly's BBQ
12-03-2013, 11:13 AM
We are on the late flight out tomorrow evening, safe travels to all!

MAP
12-03-2013, 11:34 AM
We are on the late flight out tomorrow evening, safe travels to all!

Good luck 3-Eyz!!

ShencoSmoke
12-03-2013, 12:44 PM
http://jimbloomfield.smugmug.com/Cooking/Barbecue/King-Of-The-Smokers/i-XwmNcLr/0/L/King_of_the_Smokers%20%282006%20of%2010%29-L.jpg

^^^^^^Jamie should use this pic on his website, Its Jambo paradise!

Rub
12-04-2013, 07:19 AM
Swamp Boys begin the 8 hours of flights after work today, be in around midnight west coast time. :boxing:

DUBBAGA
12-04-2013, 07:27 AM
Swamp Boys begin the 8 hours of flights after work today, be in around midnight west coast time. :boxing:
Safe travels Rub, see you at King of the Smoker on Saturday

Podge
12-04-2013, 09:16 AM
I'll get there around 2:00 tomorrow.

big brother smoke
12-04-2013, 11:26 AM
3 pm arrival time manana. I have a long 3.5 hour drive :behindsofa:

Rub
12-04-2013, 12:23 PM
Flight delay already, damn.

musicmanryann
12-04-2013, 12:29 PM
All of us Iowa guys are experiencing delays as well. My 9:30 am flight was cancelled, and on new one at 6:00 this evening.

musicmanryann
12-04-2013, 12:34 PM
3 pm arrival time manana. I have a long 3.5 hour drive :behindsofa:

:croc:

Scottie
12-04-2013, 01:43 PM
Is it weather Ryan? We have a little fog here

musicmanryann
12-04-2013, 01:49 PM
Fog here yesterday as well, but plenty of other planes coming and going. Not really the weather here, but from where the planes are coming from to pick us up. I heard snowing in Minneapolis, and dense fog in Chicago.

luckyduk
12-04-2013, 01:50 PM
Is it weather Ryan? We have a little fog here
Heavy fog in and out of here in Cedar Rapids....my plane landed in Des Moines...supposed to be coming this way...doubt it

Scottie
12-04-2013, 02:33 PM
Good lucky guys.

JD McGee
12-04-2013, 02:37 PM
We fly out at 1pm tomorrow...see y'all at happy hour! :0)

Big Poppa
12-04-2013, 03:05 PM
Boy do I have a few surprises up my sleeve for you kos teams......

DUBBAGA
12-04-2013, 03:08 PM
Boy do I have a few surprises up my sleeve for you kos teams......
What happens in Palm Springs stays in Palm Springs ... NTTAWWT

Podge
12-04-2013, 04:23 PM
I wish I was already there!!!.. Gonna have a hard time sleeping tonight.

big brother smoke
12-04-2013, 10:05 PM
Just loaded the truck, I am excited! If anyone forgot something hit me up.

PM works, if I got it, it is yours!

DUBBAGA
12-05-2013, 05:55 PM
Wondering if there is going to be a Brethren "super secret handshake" policy for early entry before 1:30pm :wink:

Hopefully everyone's flights have made it in safely, you are relaxing in your cabana's and enjoying a nice frosty adult beverage. Can't wait until Saturday, good luck to all y'all

Rub
12-06-2013, 01:51 PM
Set up is happening. This event is amazing!

cynfulsmokersbbq
12-06-2013, 02:10 PM
Be sure to stop by our camp and say hello! Rhana and I will be giving a Hot-N-Fast lecture @ 2:20 ish...along with some samples! We are super excited to get the nod to compete with the best this year...:clap:

I can't go, to far away.
Care to post any of that lecture on here? :becky:

Kave Dweller
12-06-2013, 04:22 PM
Set up is happening. This event is amazing!

Wanna kick my dog while your here?

SCSmoke
12-06-2013, 05:13 PM
The one time I wish I still lived in Palm Desert(and when it's 20 below:loco:). Have fun boys.

DUBBAGA
12-07-2013, 05:24 PM
Well, life just kicked me in the bizzals and therefore unable to make it today. I wish the competitors well, hope the visitors have a wonderful time, and that boat loads of $$ are raised for 2 worthy causes

ViciousGame
12-07-2013, 09:09 PM
Congrats to Tippy Canoe for their GC & Pigskin for their RGC. A special shout out to West Coast Offense co-mastermind Simply Marvelous BBQ on their 5th place finish. Way to go, Steph!

Big Mike
12-07-2013, 10:10 PM
Good job Podge on the 3rd place finish!!

gtr
12-07-2013, 11:36 PM
This was an insanely great event. I went out there with a co-worker and a friend of his. It was my first look up close at comp BBQ and it was pretty fantastic. I do realize that this is not a typical contest btw.

The talks by the competitors were great, and there samples were unbelievable. Got to meet a few Brethren in person, saw some I already knew, and had a really great time. Moving forward, attending this event will be a priority for me and the folks who went with me today. I'll put up some pix a little later.

gtr
12-08-2013, 12:14 AM
Jamie Geer talks pits.

http://i1220.photobucket.com/albums/dd450/gtrbbq/IMG_2359.jpg

Sweet Swine O'Mine talks about differences between KCBS and MBN among other things. Crazy good brisket and pork here.

http://i1220.photobucket.com/albums/dd450/gtrbbq/IMG_2374.jpg
Turkey Breast with Swamp Boys - great stuff!

http://i1220.photobucket.com/albums/dd450/gtrbbq/IMG_2365.jpg

Steph shared knowledge about rubs and served up some delicious pork loin.

http://i1220.photobucket.com/albums/dd450/gtrbbq/IMG_2369.jpg

JD McGee talked hot n fast and served up some awesome ribs.

http://i1220.photobucket.com/albums/dd450/gtrbbq/IMG_2376.jpg

Harry Soo discussed the building blocks of a chicken rub - sweet, salt, pepper and spice. Some great chicken samples were passed around.

http://i1220.photobucket.com/albums/dd450/gtrbbq/IMG_2373.jpg

There were many other things going on and great samples from everybody. Operation BBQ, of which I am proud to be a founding member, was vending and I got the best ribs I have ever had there today - a nice crispy (not really the right word but I can't think of a better one right now) bark and super tender in just the right way. Cool farkers over there, as well as the guys who were doing the vending. BBQ Grail was there as well.

My friends and I left there with our minds thoroughly blown by the great food and the great people. This was an event done right and we will be back every time.

Sterling, I am impressed that you have the vision and ability to pull off something like this. This was a really exceptional afternoon - thank you.

themidniteryder
12-08-2013, 12:16 PM
You ALMOST got me in that Jamie Greer shot! Glad you didn't LOL. Great presentations all around and a 6 Star event. A special thanks to Sterling for allowing us to set up the CBBQA tent.

jimbloomfield
12-08-2013, 01:30 PM
The weather report showed there could be "rain" two times during the day. The only moisture that happened wouldn't get paper wet. This photo is a view from where the teams had breakfast Competition morning. The teams could enjoy it there or get it to go .
http://jimbloomfield.smugmug.com/Cooking/Barbecue/King-of-the-Smoker-2013/i-dKnHfZ9/0/X3/King%20of%20the%20Smoker12-2013-1407-X3.jpg

some random photos from the event

http://jimbloomfield.smugmug.com/Cooking/Barbecue/King-of-the-Smoker-2013/i-dMc7bXq/0/X3/King%20of%20the%20Smoker12-2013-1412-X3.jpg

http://jimbloomfield.smugmug.com/Cooking/Barbecue/King-of-the-Smoker-2013/i-ssxGSh7/0/X3/King%20of%20the%20Smoker12-2013-1416-X3.jpg

http://jimbloomfield.smugmug.com/Cooking/Barbecue/King-of-the-Smoker-2013/i-2DK9DZv/0/X3/King%20of%20the%20Smoker12-2013-1443-X3.jpg

http://jimbloomfield.smugmug.com/Cooking/Barbecue/King-of-the-Smoker-2013/i-xRBVGpL/0/X3/King%20of%20the%20Smoker12-2013-1449-X3.jpg

http://jimbloomfield.smugmug.com/Cooking/Barbecue/King-of-the-Smoker-2013/i-L3rS6bw/0/X3/King%20of%20the%20Smoker12-2013-1524-X3.jpg

One of the many events. During this one there was a little light hearted smack talking with Matt of Left Coast Q about his brisket, whose was across they way. The second photo, Left Coast Q receiving their first place check in Brisket.

http://jimbloomfield.smugmug.com/Cooking/Barbecue/King-of-the-Smoker-2013/i-QFCMvxD/0/X3/King%20of%20the%20Smoker12-2013-1541-X3.jpg

http://jimbloomfield.smugmug.com/Cooking/Barbecue/King-of-the-Smoker-2013/i-bv4586L/0/X3/King%20of%20the%20Smoker12-2013-1705-X3.jpg

If you know any of the teams call them next week and ask what they think about the event. We already have it on the calendar for next year.

big brother smoke
12-08-2013, 07:31 PM
Wow, just wow. This was an awesome event for charity, competitors and fans. I was luck y enough to even get a couple of calls.

Thank you, BPS!

gtr
12-08-2013, 10:15 PM
I forgot to put up the pick of the trophies - how farking cool are these? I heard they were fully functional and I am not at all surprised.

http://i1220.photobucket.com/albums/dd450/gtrbbq/Mobile%20Uploads/photo-20.jpg

Another thing I wanna add - one thing that became very clear to me is how next level these people cook. There is an obvious difference between the results a backyard dude like me gets and the results that come from cooking week in and week out, tweaking things, trying things, and really focusing on making an amazing product.

I have always said that music is most properly played by people who have made huge sacrifices in other areas of their life in the pursuit of greatness (the same can be said for art, sports, business, etc.), and yesterday it hit me like a hammer over the head that the same principle applies to cooking. These people put a lot of love, dedication, and hard work into what they cook, and it really shows. It was a delicious and humbling experience!

Phubar
12-09-2013, 09:31 AM
Sweet!
Thanks for putting up the pics!

Podge
12-09-2013, 01:32 PM
Unbelievable contest, and it was a great honor to get to cook in it!.. All of the cooks felt like Kings!.. I know I did!

big matt
12-09-2013, 01:49 PM
Unbelievable contest, and it was a great honor to get to cook in it!.. All of the cooks felt like Kings!.. I know I did!

Good to meet you Podge!..enjoy your holiday

big matt
12-09-2013, 01:56 PM
Big Thanks to Sterling,the Ernie Ball and BPS staff and the La Quinta Resort..ALL of you did an awesome job..I'd like to give a special thanks to Jessie Fleiscman she handled a TON of requests from all of the teams and pulled it off without a hitch..great job Jessie!..as you can tell by the pics and feedback this event is top notch all the way around..congrats to Tippy and Scott on the GC and RGC's and the rest of those that took a walk.

Big Poppa
12-09-2013, 07:21 PM
The team was unreal and made me look good....They would have made Scottie look good too!

there were 14 people with in ear communication to make sure that the cooks were taken care of. The entire site was restored to better than before by 10am Sunday morning....We were able to raise $207,000 for Casey lee Ball Foundation....that was before Darren and Sherry donated all of their winnings back to the CLB and then Scott and Katy Nelson from Pigskin donated all of their RGC and category winnings back too....WE raised $10,000 for operation BBQ relief and Big Poppa SMokers will match all donations that mention King of the SMoker this week up to $5,000. That will potentially raise $20,000 for OBR...So a BBQ event raised nearly $250,000 in one day....Thats all going to charity without any administrative expenses, salaries or other 100% donation.

The La Quinta Resort gave BBQ a stage and service that you would usually expect for a high end wine or caviar festival.....but they respect and understand BBQ and us bbq people and could not have done a better or more first class job....they donated all the competitors casitas, Three dinners, boxed lunch, and a fabulous breakfast on saturday...for the people stuck in the storms they rented them $400 per night rooms for $75 per night.

Stan and Will and all from OBR knocked the vending out of the park. Great food

Mark Lambert got up at 3 to cook a hog for our dinner on friday...I cooked 8 blocks of Strube Ranch Wagyu Strip loin donated by Strube Ranch

Strube Ranch also donated all of the briskets for the competition

Will and Amy Wilson from Snider Brothers Meats donated the ribs and pork butts for the OBR vending

BJ's Brewhouse wrote a huge check that helped us get where we got... Many of my friends including my biggest competitor in the gutiar business wrote checks.

The great part is how the teams represented BBQ.....unreal.

Scottie
12-09-2013, 08:04 PM
I'm glad that you mention me in your second sentence.

,congratulations on a successful fundraising effort.

Big Poppa
12-09-2013, 08:35 PM
At least I dont tag you like Rod.....

Rub
12-09-2013, 09:17 PM
Trying to do the impossible and sum up the weekend in one sentence...

The King of the Smoker was an amazing celebration of charity and good will manifested via an epic barbecue contest like no other.

Details on this on my website soon. Thank you Sterling...

Shiz-Nit
12-10-2013, 09:52 AM
sounded and looked like a wonderful event and WOW the amount of money that was raised and donated back for competitors is Very impressive!

Operation BBQ Relief
12-10-2013, 10:06 AM
Sterling: Thank you for everything. Thanks to your staff and the endless hours they work to make sure everyone is taken care of. The La Quinta Resort and their entire staff were awesome. Thank you La Quinta! Thank you for allowing Operation BBQ Relief to be part of King of the Smoker. This was truly an amazing event, thanks again for everything.

Dan - 3eyzbbq
12-10-2013, 02:19 PM
What a great event. A vacation and BBQ competition all wrapped up in one :)

The Drill Sargent
12-10-2013, 10:51 PM
This truly was an incredible experience! My husband has only been to a couple comps, and only for a few hours at that. So, at the post awards dinner, after an amazing weekend at La Quinta Resort he asked "Are all the competitions like this?" The clear and resounding response from everyone at the table- "NO!" He realized what a special event KOS is. We had our 2 Kids with us, (Matthew 7, Molly 3) and everyone was so nice to them. He was so blown away by the kindness of the staff & competitors to the guests and each other. He was overwhelmed by the clear vision Sterling has for the event; it being more than just a comp. Raising awareness and money for multiple charities like Operation BBQ Relief, Casey Lee Ball Foundation. Wanting spectators to feel welcome & educate them. Wanting the judging to really be about the food and the ability of the team to cook it, not about parsley. He took away with him what the bbq family is really about...family, (and food of course). Hopefully we can all take a bit of that vision with us to our comps in 2014. Be friendlier to the spectators, help raise awareness for a cause with the platform you are given, or take a newcomer under your wing.

big brother smoke
12-11-2013, 01:35 AM
Well said, Jaime!:clap2:

JD McGee
12-11-2013, 10:49 AM
I can't go, to far away.
Care to post any of that lecture on here? :becky:
I would love to brother...but I have no clue what I said! Lol! I think I have a condensed version around here somewhere...:cool:

JD McGee
12-11-2013, 10:53 AM
Others before me have hit the nail on the head about King of the Smokers...so I will sum it up in two words..."BBQ Heaven"!
Cheers Big Poppa Smokers!

musicmanryann
12-11-2013, 11:22 AM
Others before me have hit the nail on the head about King of the Smokers...so I will sum it up in two words..."BBQ Heaven"!
Cheers Big Poppa Smokers!

Exactly! I am just starting to come down to earth after getting home at 1 am yesterday. Every detail is just so above and beyond anything I have ever experienced as a BBQ'er is is overwhelming. Can't thank Sterling and the BPS crew enough for everything! :clap2:

DUBBAGA
02-06-2014, 09:57 PM
Nice write up on the King of the Smoker in this months Bullsheet. Thank you Candy Sue for the article, and for your service as KCBS President

big brother smoke
02-07-2014, 07:30 AM
I am still pinching myself!

Podge
02-07-2014, 08:43 AM
I am still pinching myself!

I hear ya there Steph!.. Been so busy with work, and when I read that article it brought back the memories of that great event. People all over the BBQ community will soon realize just how prestigious of an event that is!! A lot already have. You heard that at the KCBS awards banquet, how a lot of teams were introduced in the awards that aspire to someday be invited to it. I feel very fortunate.

Big Poppa
02-07-2014, 08:46 AM
dang Im on the road and dont know my kcbs number so I cant read it online.....WOuld love to read Candy's take on it.

big brother smoke
02-07-2014, 09:00 AM
http://www.kcbs.us/pdf/february2014bullsheet.pdf

JD McGee
02-07-2014, 10:36 AM
I am still pinching myself!
Tru-Dat! :razz:

Scottie
02-07-2014, 01:52 PM
dang Im on the road and dont know my kcbs number so I cant read it online.....WOuld love to read Candy's take on it.


Hey, a Sterling sighting. You can use my number. #666

Big Poppa
02-07-2014, 04:05 PM
I thought it was mine and mine is 86 hahahahahahaha thanks scottie steph podge and all

musicmanryann
02-07-2014, 08:19 PM
Great article and very well deserved press! It don't get no better than KOS!!