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Pigs on The Run
05-05-2006, 08:15 AM
Any one ever use Blues Hog bbq sauce?
John

Bill-Chicago
05-05-2006, 08:18 AM
Any one ever use Blues Hog bbq sauce?
John

Yes. and their rub too.

Good chit.

Thick as molasses.

MoKanMeathead
05-05-2006, 08:33 AM
Their Tennesse Red BBQ souce is awesome on pulled pork. It is a thin vinegary sauce. I know lots of teams that use this on their pulled pork for competition. Their regular sauce is good also - as Bill said it is thick and sweet.

Bellybro
05-05-2006, 08:47 AM
Yes, good sauce. Made by a MOFO!

Solidkick
05-05-2006, 08:47 AM
A good quality midwestern bbq product.......did I mention that Bill and I are friends? Seriously, Blues Hog products are very good.

chad
05-05-2006, 09:03 AM
As above...excellent sauce and rub. Very distinctive taste.

I've been out for MONTHS. Another trade brought some "Sticky Pig" (I think) and it's very similar...I understand it's made by a former Blues Hog team member...go figure!!

Bill-Chicago
05-05-2006, 09:06 AM
I dole it out by the tablespoon.

I even use a little Sweet Baby Ray's on pulled pork, then add a few tablespoons of Blues Hog. All you taste is the Blues Hog, and it makes the bottle last longer.

billm
05-05-2006, 01:16 PM
yea..i dont care for it all on bbq but it s great for baked beans

Neil
05-05-2006, 02:31 PM
I love the Blues Hog Tennessee Red. I'm going to stock up on it at the end of the month when the wifey and I head down to Arkansas. We buy it at Boomland off I-57 just outside of Sikeston, MO. $4.59 for a quart jar.

brdbbq
05-05-2006, 02:48 PM
I love the Blues Hog Tennessee Red. I'm going to stock up on it at the end of the month when the wifey and I head down to Arkansas. We buy it at Boomland off I-57 just outside of Sikeston, MO. $4.59 for a quart jar.

Boomtown stop every time we go to Illinois. Charleston MO. You been there since the fire ?