View Full Version : Unorthodox porn
bbqjoe
05-02-2006, 12:33 PM
First Tuesday of the month, we offer something
"Off the wall" for our locals at a really fair price.
All you can eat spaghetti with meatballs $5.95
http://i47.photobucket.com/albums/f172/barbecuejoe/DSC00412.jpg
Sledneck
05-02-2006, 12:42 PM
Mangia Bene! I love spaghetti meatballs. Do you make the sauce?
backyardchef
05-02-2006, 12:48 PM
Nice!
Gorgeous, Joe. Really looks good.
Does't exactly look like it is on my low carb diet, though. Dang.
Arlin_MacRae
05-02-2006, 01:21 PM
That's a cool idea, Joe.
thillin
05-02-2006, 01:24 PM
Smoke the meatballs like little fatties. :rolleyes: I might even experiment with some type of BBQ'd sauce.
Bigmista
05-02-2006, 01:27 PM
We call that "White Spaghetti". Black people mix the noodles and the meat sauce in the pot and then serve "Black Spaghetti". Not better. Just different.
A cultural lesson from Bigmista the Food Anthropolgist.
Looks good Joe!
FatDaddy
05-02-2006, 01:40 PM
We call that "White Spaghetti". Black people mix the noodles and the meat sauce in the pot and then serve "Black Spaghetti". Not better. Just different.
A cultural lesson from Bigmista the Food Anthropolgist.
Looks good Joe!
Guess we were culturely diverse in my parents household because we allways had "Black Spaghetti". the only meatballs i had ever seen were in chef-boy-ardee lol..
bbqjoe
05-02-2006, 02:08 PM
The only black spaghetti I ever had came from a can.
Once forgot about pasta on the stove. BLACK SPAGHETTI
No, I take that back, black spaghetti is next days leftovers, after a night resting in tupperware.
Yes I make the sauce, A good 48 hours on the stove.
Sledneck
05-02-2006, 02:52 PM
We call that "White Spaghetti". Black people mix the noodles and the meat sauce in the pot and then serve "Black Spaghetti". Not better. Just different.
A cultural lesson from Bigmista the Food Anthropolgist.
Looks good Joe!
I must be black then. I do it the same way:mrgreen:
Sledneck
05-02-2006, 03:00 PM
The only black spaghetti I ever had came from a can.
Once forgot about pasta on the stove. BLACK SPAGHETTI
No, I take that back, black spaghetti is next days leftovers, after a night resting in tupperware.
Yes I make the sauce, A good 48 hours on the stove.
MMMmmmm...cold tupperware spaghetti the next morning! 48hour sauce joe? Damn that must be good! I gotta tell ya i wish you were open when i was in tuscon a few years back when we were on the marlboro ranch party that we won!
We call that "White Spaghetti". Black people mix the noodles and the meat sauce in the pot and then serve "Black Spaghetti". Not better. Just different.
A cultural lesson from Bigmista the Food Anthropolgist.
Looks good Joe!
I must have a black heart too. Mixing the noodles and the sauce in the pot is the way I learned it at my Momma's knee too.
Not that there is any thing wrong with that.
Oh, by the way, It does look very good joe. I know I said that, but it bears repeating.:-D
Sledneck
05-02-2006, 04:27 PM
Keeps the pasta from sticking and clumping
Sledneck
05-02-2006, 04:28 PM
Joe, is the recipe an anciet secret family recipe or something you can PM me. I love trying new sauces
BBQchef33
05-02-2006, 05:40 PM
We call that "White Spaghetti". Black people mix the noodles and the meat sauce in the pot and then serve "Black Spaghetti". Not better. Just different.
A cultural lesson from Bigmista the Food Anthropolgist.
Looks good Joe!
i must be black too. :mrgreen:
Actually I mix it in the pot, then put more on top when i serve.. does that make me both? or half each. ?
Sledneck
05-02-2006, 06:00 PM
You oreo!
HoDeDo
05-02-2006, 06:25 PM
We call that "White Spaghetti". Black people mix the noodles and the meat sauce in the pot and then serve "Black Spaghetti". Not better. Just different.
A cultural lesson from Bigmista the Food Anthropolgist.
Looks good Joe!
My roomies in college swore I was black...
First, it was my Zapp, and Chuckii Booker
Then, they said only a black guy puts sugar in his rice &/or Mac n cheese
Turns out I eat black spaghetti too :wink:
Couple that with my large.... smoker, and holy cow, they may have been right. :twisted:
Brauma
05-02-2006, 06:33 PM
Joe, I know I'll be making my way out to see you now. Spaghetti and meatballs is my favorite meal.
I like the whole white/black spaghetti debate. I had never heard it called that before. We do it both ways. If I do my own sauce from scratch, I keep the pasta seperate and have "white" speghetti. If Im doing sauce from a jar, I'll cook the pasta almost done then throw it in the sauce to finish. Its all good. Either way.
BrooklynQ
05-02-2006, 07:09 PM
We call that "White Spaghetti". Black people mix the noodles and the meat sauce in the pot and then serve "Black Spaghetti". Not better. Just different.
A cultural lesson from Bigmista the Food Anthropolgist.
Looks good Joe!
So do the italians.
Looks great Joe.
icemn62
05-02-2006, 07:14 PM
Mista forgot the hot dogs in "Black Spaghetto"
Rockaway BeachBQ
05-02-2006, 07:34 PM
like Brooklyn said, the "real italian" way to serve pasta is to undercook your pasta a little and toss it back in the pot with the sauce and cook it for another minute. Almost sounds like the KCBS standard actually, because sauce is not pooled on top.
bbqjoe
05-02-2006, 08:01 PM
We're talkin presentation here. Some things done at home just wouldn't be right in my place.
Mixing it all together would look (to me) like somone blew chunks on a plate!
Jeff_in_KC
05-02-2006, 08:07 PM
My roomies in college swore I was black...
First, it was my Zapp, and Chuckii Booker
Then, they said only a black guy puts sugar in his rice &/or Mac n cheese
Turns out I eat black spaghetti too :wink:
Couple that with my large.... smoker, and holy cow, they may have been right. :twisted:
Good thing you never had Crocs to wear at college, Andy! Leave them damned things at home! Yer killin' us! Especially with the white socks! :lol:
BBQchef33
05-02-2006, 08:19 PM
like Brooklyn said, the "real italian" way to serve pasta is to undercook your pasta a little and toss it back in the pot with the sauce and cook it for another minute.
and then add enuf grated romano to turn it to red mud!!
mmmmmmmmmmmmmmmm. :)
kcquer
05-02-2006, 08:25 PM
i must be black too. :mrgreen:
Actually I mix it in the pot, then put more on top when i serve.. does that make me both? or half each. ?
Phil is definitely "down with the swirl":twisted:
and then add enuf grated romano to turn it to red mud!!
Now you're talkin' my game!!!
Once again, great lookin' eats Joe!!
BBQ_MAFIA
05-02-2006, 09:41 PM
We're talkin presentation here. Some things done at home just wouldn't be right in my place.
Mixing it all together would look (to me) like somone blew chunks on a plate!
Joe, with all due respect, are you saying that all us "Italians" have been doing it wrong all this time? :)
During all the years I spent in Italy I can't say that I ever thought the pasta looked like someone blew chunks on it.
We always finish pasta in a pan over a flame so it can be lightly covered with a sauce. In our view, Americans tend to over cook and over sauce pasta.
In saying that, I believe that you should eat what you like and how you like it.
__________________
bbqjoe
05-02-2006, 09:50 PM
Joe, with all due respect, are you saying that all us "Italians" have been doing it wrong all this time? :)
During all the years I spent in Italy I can't say that I ever thought the pasta looked like someone blew chunks on it.
We always finish pasta in a pan over a flame so it can be lightly covered with a sauce. In our view, Americans tend to over cook and over sauce pasta.
In saying that, I believe that you should eat what you like and how you like it.
__________________
I wasn't trying to convince ANYBODY of ANYTHING. I don't know where you come off with this horse pucky. I just posted a picture of a farkin dinner special.
GEEEEEEEEEZZZZZZ!!!!!!!! Lighten up!
P.S. There's more than one Italian on this board. I guaranty it. CAPICE?
Bigmista
05-02-2006, 10:02 PM
Hmmm...Hannibal conquered Rome. Bunch of Africans raping and pillaging in Italy for years. Now Italians and Blacks have curly hair, long johnsons, curse a lot and eat spaghetti the same way.
Coincidence?:shock:
Sledneck
05-02-2006, 10:25 PM
I wasn't trying to convince ANYBODY of ANYTHING. I don't know where you come off with this horse pucky. I just posted a picture of a farkin dinner special.
GEEEEEEEEEZZZZZZ!!!!!!!! Lighten up!
P.S. There's more than one Italian on this board. I guaranty it. CAPICE?
Dont worry Joe, Guido will have to answer to NY before he can do anything to you:biggrin:
bbqjoe
05-02-2006, 10:33 PM
Dont worry Joe, Guido will have to answer to NY before he can do anything to you:biggrin:
Thanks. That's a good thing to know. I didn't want to bother my brothers
Vinny and No neck at this late hour.
So do the italians.
Looks great Joe.
Right you are paison.
backyardchef
05-03-2006, 03:36 AM
Hmmm...Hannibal conquered Rome. Bunch of Africans raping and pillaging in Italy for years. Now Italians and Blacks have curly hair, long johnsons, curse a lot and eat spaghetti the same way.
Coincidence?:shock:
Did you ever see the movie True Romance? Reminds me of a great scene from that movie......
Bigmista
05-03-2006, 05:45 AM
Hot dogs are just wrong.
Sausage? Yes.
Hamburger? Yes.
Ground Turkey? Yes.
Chicken? Pushing it, but yes.
Hot dogs? No.
Hot dogs require chili, onions, cheese, jalapenos and a bun.
He is right though. A lot of black people but hot dogs in their "Spaghetto". I just eat
CharlieBeasley
05-03-2006, 06:36 AM
This is like the difference between soul and country (None) Black and White (None) Italian and American Italian (None) Real Italians those that are born there and not the NY version (knew someone who went there once) Presentations vary from region to region, family to family, and urgency to urgency. Even though I have eye teeth they don't see anything (Stevie Wonder teeth) so the taste is the key the rest is just green leafy lettuce or eye candy. Joe That looks Great wish I had a scratch and sniff spot on my computer.
The_Kapn
05-03-2006, 06:45 AM
This thread has taken a weird turn.
Amazing how we get from "here" to "there" sometimes :lol:
TIM
Samichlaus
05-03-2006, 07:01 AM
Hannibal was probably caucasian. Carthage was a colony founded by the Phoenicians in what is now modern Tunisia, which is about 125 miles southwest of Sicily. The depictions of Hannibal on Carthaginian coins/artwork, he appears to be a white man. Consider the society Hannibal came from, had Hannibal been of a Sub-Saharan African origin, he would not been able to advance in Carthage.
Why do I know this? It was a debate topic when I was in Grad school.
icemn62
05-03-2006, 07:08 AM
Learn something new everyday. Don't know when I will need to use it, but learned something new anyway.
Brauma
05-03-2006, 07:35 AM
While you guys are arguing, I plan on eating your spaghetti. I don't care if its black or white it looks damn good to me!!
Samichlaus
05-03-2006, 07:43 AM
While you guys are arguing, I plan on eating your spaghetti. I don't care if its black or white it looks damn good to me!!
The spaghetti does look good. I always liked it the next day, cold or fried up in a skillet.
BrooklynQ
05-03-2006, 07:48 AM
Joe, your spaghetti may be good, but nothing beats mama's.
Bigmista
05-03-2006, 08:25 AM
I used to think my mama's spaghetti was the best. Then I went out into the world and tried new things. I came home and said, "Hey...this ain't that great."
But it was still Mama's.
Sledneck
05-03-2006, 08:37 AM
Here in NY with the 100s of italian restaurants i have tried as well as the hundreds of italian families that have fed me in my lifetime nobody and I mean NOBODY makes it better than Mama, (i hope my wife never reads this:mrgreen: )
BBQchef33
05-03-2006, 09:36 AM
Hot dogs are just wrong.
Sausage? Yes.
Hamburger? Yes.
Ground Turkey? Yes.
Chicken? Pushing it, but yes.
hellooooo
Chicken Catchatori ???? over pasta...
Good stuff. :mrgreen: :mrgreen:
Bigmista
05-03-2006, 09:40 AM
I stand corrected.
BBQ_MAFIA
05-04-2006, 01:25 PM
I wasn't trying to convince ANYBODY of ANYTHING. I don't know where you come off with this horse pucky. I just posted a picture of a farkin dinner special.
GEEEEEEEEEZZZZZZ!!!!!!!! Lighten up!
P.S. There's more than one Italian on this board. I guaranty it. CAPICE?
Sorry Joe, I didn’t mean to get you all riled up. I thought the first line of my comments would be taken in the light hearted manor in which it was intended as the line finished with the smiley face.
The last lines I wrote were only to explain how we prepare pasta in Italy.
Again, I didn’t mean to upset you.
By the way what is Horse Pucky?
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