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smokinit
11-06-2013, 09:48 AM
Ok she is a Biggin the B.A.S. here is a preliminary pic of it more to follow.
This one is bound for Germany thanks Wori!!

MarleyMan
11-06-2013, 10:40 AM
Such a beast, looks great Kevin!

polishdon
11-06-2013, 01:39 PM
Damn, wonder what something that size costs to ship to Germany.

This thing is HUGE!!!!

Untraceable
11-07-2013, 06:28 PM
I get a kick out of the handles. only a handful of people have ever dead lifted 900+ in competition.

Fireburd
11-11-2013, 08:24 AM
Hoping to see a whole hog model in the near future hint hint PLEEEEAAASSSSEEEE.

smokinit
11-11-2013, 08:26 AM
Hoping to see a whole hog model in the near future hint hint PLEEEEAAASSSSEEEE.

Hey bud we can design and make one when ever you want:becky:

DJ_Golden_Child
11-11-2013, 02:35 PM
I've already named it Godzilla. Can't wait to smoke up the neighborhood. Thanks again guys.

smokinit
11-11-2013, 02:37 PM
I've already named it Godzilla. Can't wait to smoke up the neighborhood. Thanks again guys.


Takes some good pics for us man hope it gets over there ok and thanks for your patience on it.

speedrcer1
11-13-2013, 09:04 AM
I've already named it Godzilla. Can't wait to smoke up the neighborhood. Thanks again guys.
The best of luck with it!
Let me know when / if you compete. I have many colleagues in Germany that would like to see the comps.

MarleyMan
11-13-2013, 10:54 AM
Yeah I can't wait to see some action pron of the BAS! Congrats on your new cooker DJ!! :thumb:

Now where is mine!!!:becky:

smokinit
11-13-2013, 02:41 PM
Yeah I can't wait to see some action pron of the BAS! Congrats on your new cooker DJ!! :thumb:

Now where is mine!!!:becky:

oops sorry forgot to put the order in:heh:

DJ_Golden_Child
11-13-2013, 03:07 PM
The B.A.S will be used in a restaurant setting. I should learn quite a bit about the characteristics because it will cooking daily, sometime next year.

speedrcer1
11-14-2013, 12:14 PM
DJ, what part of Germany?

DJ_Golden_Child
11-14-2013, 04:17 PM
Im in Ramstein, surrounded by Americans.

speedrcer1
11-15-2013, 08:46 AM
Okay, my facility is just south of the Black Forest area.
Too far to send you customers.
All the best with the restaurant.

BKfromPA
11-15-2013, 11:23 AM
Please explain the two handles on the door. Do you need to use two hands to open it?

Pole D
11-15-2013, 11:42 AM
Please explain the two handles on the door. Do you need to use two hands to open it?

Just a guess but maybe two handles are needed to get a good seal due to the length of the door.

smokinit
11-16-2013, 09:19 AM
Just a guess but maybe two handles are needed to get a good seal due to the length of the door.

Bingo