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woo pig bbq
10-31-2013, 12:40 PM
Help with how much to charge for smoking hams that are already pre-cooked?

kurtsara
10-31-2013, 07:00 PM
Help with how much to charge for smoking hams that are already pre-cooked?


why smoke a precooked ham, does it do anything?

Pyle's BBQ
10-31-2013, 08:37 PM
why smoke a precooked ham, does it do anything?

It does add another flavor profile to the meat. Injecting will help also.

plowin-fire
10-31-2013, 10:22 PM
why smoke a precooked ham, does it do anything?

Apparently you have never had a double smoked ham. Have to try Dr. Chickens double smoked ham recipe. Best ham I have had and cooked.

bizznessman
11-01-2013, 08:41 AM
As for pricing: Cost Of Goods Sold (COGS) x 3. Total up the cost of the ham(s) and multiply by 3. This gives you the retail price of the hams only. Any/All other charges, such as delivery are extra.

kurtsara
11-01-2013, 11:23 AM
Apparently you have never had a double smoked ham. Have to try Dr. Chickens double smoked ham recipe. Best ham I have had and cooked.


always looking for something new to eat, searched for Dr. Chickens recipe and have it bookmarked.

Bbq Bubba
11-01-2013, 12:40 PM
Double Smoked ham is da bomb!

Bigdog
11-01-2013, 02:14 PM
why smoke a precooked ham, does it do anything?

It a word: Yes! You can simply smoke it straigh up, something I call Dogstyle, :thumb: or you can inject, rub, and or glaze. All good.

woo pig bbq
11-01-2013, 02:20 PM
As for pricing: Cost Of Goods Sold (COGS) x 3. Total up the cost of the ham(s) and multiply by 3. This gives you the retail price of the hams only. Any/All other charges, such as delivery are extra.

Thanks for your help:clap2:

bizznessman
11-01-2013, 03:13 PM
Double Smoked ham is da bomb!

Gosh Darnit Bubba!!! Now you done gone and made me HUNGRY!! :mrgreen:

mikeleonard81
11-02-2013, 01:58 AM
why smoke a precooked ham, does it do anything?


Oh Lord yes! It takes no time to add smoke to it. The best I had had a Dr. Pepper or coke and brown sugar glaze put on it. I wish I would have asked for that recipe:doh: